Kiat-kiat memasak Cinnamon rolls nikmat

Cinnamon rolls. In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, melted butter, salt and egg. Turn ordinary refrigerated cinnamon rolls into adorable minis with the sweet-smoky-salty tastebacon in every bite.

Cinnamon rolls In the bowla stand mixer fitted with the dough hook, combine the warm milk, yeast, and sugar. Let the mixture stand until foamy, about five minutes. This is the Best Homemade Cinnamon Rolls Recipe EVER! Kamu dapat membuat Cinnamon rolls menggunakan 18 bahan dengan 13 langkah sederhana. Berikut cara mengerjakannya.

Bumbu-bumbu yang harus disiapkan untuk membuat Cinnamon rolls

  1. Sediakan Adonan Kue.
  2. Sediakan 340 gr tepung cakra.
  3. Siapkan 60 gr gula kastor.
  4. Dibutuhkan 1 sdt garam.
  5. Dibutuhkan 1 telur.
  6. Dibutuhkan 7 gr ragi instan (mauripan).
  7. Siapkan 120 ml air.
  8. Sediakan 60 ml susu.
  9. Siapkan 45 gr butter (anchor unsalted).
  10. Sediakan Filling (isi).
  11. Sediakan 70 gr butter (anchor unsalted).
  12. Dibutuhkan 2 sdt cinnamon powder (kayu manis stik dihancurkan sampai halus).
  13. Dibutuhkan 60 gr brown sugar.
  14. Dibutuhkan Topping.
  15. Siapkan 120 gr gula icing (saya Merk CSR).
  16. Sediakan 2 sdt susu cair (ultra milk full cream).
  17. Siapkan Garam secukupnya (1 sdt).
  18. Dibutuhkan 1 sdt vanilla extract.

These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator. While the rolls are baking, make the maple icing: In a large bowl, whisk together the powdered sugar, milk, butter, coffee, and salt. These cinnamon rolls can easily be made ahead.

Langkah-langkah membuat Cinnamon rolls

  1. Campur adonan kering : tepung, gula, ragi. Aduk rata..
  2. Campur adonan basah: butter (dilelehkan), susu, air. Aduk rata..
  3. Campur adonan kering & basah..
  4. Aduk sampai rata. Jika sudah rata tambahkan telur. Jika sudah rata, tambahkan garam..
  5. Uleni dengan mixer. Sampai tidak menempel di mangkuk. Jika sudah halus, diuleni dengan tangan. Jika masih lengket, tambahkan tepung sesuai keadaan adonan hingga tidak lengket dan halus..
  6. Istirahatkan adonan selama 45 menit. Tapi jika di resep @mamitoko hanya 15 menit..
  7. Kempeskan adonan. Lalu rolling adonan berbentuk persegi panjang 45×30..
  8. Campurkan bahan-bahan Filling (brown sugar dan bubuk cinnamon) dan aduk rata..
  9. Oleskan butter di adonan yang sudah dibentuk persegi panjang. Dan taburkan campuran filling yang sudah dicampur. Lalu di roll sampai padat..
  10. Potong adonan yg sudah diroll, sepanjanh 4cm per gulungan..
  11. Istirahatkan adonan selama 1,5 jam..
  12. Oven adonan di suhu 170 derajat selama 25 menit..
  13. Dinginkan roti yang telah selesai di oven. Jika sudah setengan dingin, aduk rata semua adonan topping dan oleskan diatas roti..

For best results, choose onethe following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Hello and welcome to the wide wide worldcinnamon roll love. Seriously, say hello to big, fluffy PERFECT cinnamon rolls packed with a cinnamon brown sugar filling and glazed with a vanilla cream cheese glaze that drips into the middle and soaks every single bite.

Posting terkait: