Cinnamon roll. Cinnamon Roll Recipes Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Mix sugar and cinnamon and sprinkle over buttered dough.
These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator. These cinnamon rolls can easily be made ahead. Kamu dapat membuat Cinnamon roll menggunakan 11 bahan dengan 7 langkah simpel. Berikut cara membuatnya.
Bumbu-bumbu yang harus disediakan untuk membuat Cinnamon roll
- Siapkan 500 gram Tepung terigu.
- Dibutuhkan 1 sdm fermipan.
- Siapkan 250 ml susu full cream.
- Siapkan 2 kuning telur.
- Dibutuhkan 30 gram margarin leleh.
- Siapkan Secukupnya margarin ga meleleh.
- Siapkan 2 sdt baking powder.
- Dibutuhkan 1 sdt garam.
- Dibutuhkan 80 gram Gula.
- Dibutuhkan Kayu manis.
- Dibutuhkan Cream cheese.
For best results, choose onethe following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Cinnabon wouldn't hand over the recipe for those famous cinnamon rolls, so Food Network Kitchens whipped up some pretty sweet imitations.
Urutan membuat Cinnamon roll
- Campur susu, margarin leleh, gula 1 sdm lalu diaduk dan diberikan fermipan tunggu sampai berbusa.
- Masukan perlahan tepung terigu, baking powder, sisa gula dan garam lalu diuleni.
- Tambahkan telur lalu diuleni kemudian tambah margarin.
- Didiamkan dengan plastik wrap selama 45 menit hingga mengembang.
- Digiling membentuk kotak lalu di olesi margarin dan ditaburi taburi kayu manis dan gula kemudian digulung kemudian di potong dengan benang.
- Di oven dengan suhu 180°C selama 30 menit.
- Cream cheese sebagai toping dan dituang saat dimakan.
Mix the flour, caster sugar and cinnamon together with a pinchsalt in a bowl. Whisk the butter, egg yolks and milk together and combine with the dry ingredients to make a soft dough. While the rolls are baking, make the maple icing: In a large bowl, whisk together the powdered sugar, milk, butter, coffee, and salt. Place completely cooled cinnamon rolls in a freezer container or bag. Remove from the freezer the night before and thaw in the refrigerator.
