Kiat-kiat membuat Cinnamon Roll enak

Cinnamon Roll. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. These homemade cinnamon rolls are the BEST! Everyone that makes them falls in love!

Cinnamon Roll Finish them with a generous toppingfrosting, and be prepared to lick. This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Classic Cinnamon Rolls from Delish.com are unbeatable. Kamu dapat membuat Cinnamon Roll menggunakan 16 bahan dengan 9 langkah simpel. Berikut cara mempersiapkannya.

Bahan-bahan yang harus disiapkan untuk membuat Cinnamon Roll

  1. Sediakan 12,5 gr tepung cakra.
  2. Sediakan 63 ml air.
  3. Sediakan Ditim sampai kental.
  4. Siapkan 100 gr tepung cakra.
  5. Siapkan 50 gr tepung segitiga.
  6. Dibutuhkan 10 gr susu bubuk.
  7. Sediakan 30 gr gula pasir.
  8. Sediakan 3 gr ragi.
  9. Sediakan 45 ml air hangat.
  10. Dibutuhkan 20 gr margarin.
  11. Dibutuhkan 1 kuning telur.
  12. Siapkan 1/4 sdt garam.
  13. Sediakan Bahan taburan :.
  14. Dibutuhkan Bubuk cinnamon.
  15. Sediakan Gula palem.
  16. Sediakan Chocochip / kismis.

Bart's Cinnamon Rolls Recipe – This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.

Urutan membuat Cinnamon Roll

  1. Campur semua bahan ditambah dengan bahan kental kecuali margarin dan garam. Uleni setengah kalis.
  2. Masukkan margarin dan garam uleni lagi sampai kalis elastis..karna sedikit saya uleni pakai tangan 20 menit cukup sampai adonan tidak lengket di tangan..
  3. Bulatkan adonan diamkan 30 menit dan ditutup kain..
  4. Setelah mengembang, kempiskan. Gilas tipis buat ukuran 25×40..
  5. Beri bubuk kayu manis, gula palem, chocochip. Gulung memanjang.
  6. Potong jadi 9 bagian dengan pisau tajam.. kira-kira 4 cm. Tata di loyang beri jarak.
  7. Tutup dengan kain diamkan sampai mengembang 2 kali, 45 menit..
  8. Panaskan oven. Oles susu cair di bagian atas adonan..Oven dengan suhu 180°c selama 15 menit..
  9. Setelah matang beri olesan mentega supaya lebih shiny..

Give these Mini Cinnamon Rolls a try and you'll fall in love with their tender, sweet centers and irresistible. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. This cinnamon roll baked oatmeal is like a wholesome breakfast versionthe classic Ikea cinnamon rolls. Obviously these taste much healthier and are not anywhere near as sugary-sweet.

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