Tutorial membuat Banana Cinnamon Sponge Cake sedap

Banana Cinnamon Sponge Cake. Banana adds a great flavour and texture to bakes. This Banana Sponge Cake is heavenly light with all natural sweetnessthe banana. Sink your teeth in for a delicious bite that will so easily disintegrate in your mouth!

Banana Cinnamon Sponge Cake Home made Banana Cinnamon Cake with ingredients available at home, baked without oven. Add the flour mixture to the banana mixture and whisk until just combined. While the cake is cooling, make the icing. Kamu dapat membuat Banana Cinnamon Sponge Cake menggunakan 12 bahan dengan 9 langkah simpel. Berikut cara mempersiapkannya.

Bumbu-bumbu yang perlu disediakan untuk membuat Banana Cinnamon Sponge Cake

  1. Dibutuhkan 🍌 Bahan A.
  2. Siapkan 250 gram pisang ambon (3 buah).
  3. Sediakan 🍌 Bahan B.
  4. Dibutuhkan 4 butir telur.
  5. Dibutuhkan 1 sdt SP.
  6. Siapkan 120 gram palm sugar.
  7. Siapkan 🍌 Bahan C.
  8. Siapkan 180 gram tepung terigu (kunci biru).
  9. Siapkan 8 gram cinnamon bubuk.
  10. Sediakan 1 sdt baking soda.
  11. Siapkan 🍌 Bahan D.
  12. Dibutuhkan 180 gram blueband (cair).

In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt; mix well. Layer Cake: I use this recipe to make my banana layer cake. In a bowl beat eggs, oil, vanilla essence and brown sugar together. Sift in all the dry ingredients.

Langkah-langkah membuat Banana Cinnamon Sponge Cake

  1. Bahan A : Hancurkan pisang (saya pake garpu).
  2. Ayak & campur Bahan C, agak tidak gumpal.
  3. Bahan D : cairkan blueband, biarkan sampai suhu ruang.
  4. Mixer Bahan B sampai kental berjejak.
  5. Masukkan Bahan C, mixer rata.
  6. Masukkan Bahan A, mixer sampai rata.
  7. Masukkan Bahan D, aduk balik sampai rata.
  8. Siapkan loyang yg sudah dioles margarin, tuangkan adonan.
  9. Siapkan oven, panggang sampai matang – saya panggang disuhu 170 selama 25 menit (tergantung oven masing-masing).

Add mashed bananas and mix well. Cream the butter and caster sugar until light and fluffy, then slowly add the eggs with a little flour. Fold in the remaining flour, baking. To make the cake: In a large bowl, beat the butter, vegetable oil, and sugar until light and fluffy. Add the eggs one at a time, beating well after each.

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