Cara membuat Lachmacun – Turkish Pizza sedap

Lachmacun – Turkish Pizza. Lahmacun is also known as Turkish Pizza (or Armenian Pizza). It brings a cracker thin crust together with a flavorful (and sometimes spicy) minced meat topping. Reviews for: PhotosLahmacun Turkish Pizza.

Lachmacun - Turkish Pizza Pizza with a twist, topped with a creamy. Culinary purists argue that lahmacun is not exactly pizza in the truest sensethe word; for the rest. Lahmacun is considered a Turkish street food. Kamu dapat membuat Lachmacun – Turkish Pizza menggunakan 21 bahan dengan 10 langkah simpel. Berikut cara bikinnya.

Bahan-bahan yang perlu disiapkan untuk membuat Lachmacun – Turkish Pizza

  1. Sediakan Dough :.
  2. Dibutuhkan 350 Gram Cakra.
  3. Dibutuhkan 200 ml Air hangat.
  4. Sediakan 2 sdm Olive Oil.
  5. Siapkan 1 sdm Gula.
  6. Dibutuhkan 1 sdt Yeast.
  7. Dibutuhkan 1/2 sdt Garam.
  8. Sediakan Topping / Filling:.
  9. Sediakan 350 gram Ground Beef.
  10. Siapkan 200 gram Tomat matang.
  11. Sediakan 200 gram onion.
  12. Dibutuhkan 4 siung Bawang Putih.
  13. Siapkan 4 batang Italian Parsley.
  14. Siapkan 1 sdt Black Pepper ground.
  15. Dibutuhkan 1 sdt Garam.
  16. Sediakan Salad :.
  17. Dibutuhkan Salad Kubis Ungu.
  18. Dibutuhkan Jalapeño.
  19. Sediakan Tomat.
  20. Sediakan Sliced Red Onion.
  21. Dibutuhkan Garlic Sauce Mayo.

If you are short on time, you can pass on making the dough yourself by substituting it with a packagefresh, ready-made pizza dough. This spicy, crispy Turkish Pizza, called 'Lahmacun' is a famous Turkish street food that can be made at home easily. Learn a simple, easy, and healthy way to make delicious homemade pizza from scratch in less than an hour. Very thin dough and tasty paste-salsa covering cooked in brick oven , crusty , unique.

Langkah-langkah membuat Lachmacun – Turkish Pizza

  1. Topping : Siapkan Bahan. Parut Tomat dan Bawang Bombay (sy blender).
  2. Cincang halus bawang putih, beri garam, merica, aduk rata – siaihkan di kulkas.
  3. Dough : taruh yeast dan gula ditengah tepung, garam disisi terpisah, beri Air hangat diatas yeast dan gula, biarkan 5 menit.
  4. Uleni hingga rata, biarkan 20-30 menit, beri Olive Oil, Uleni 5 menit’an hingga halus, tutup wrap 1 jam an…
  5. Setelah 1 jam, Panaskan Oven max. Taruh Tray tebal didalamnya agar panas. Bagi adonan menjadi 6, atau bagi lagi sesuai selera, Bulatkan. Tipiskan seperti membuat Pita..
  6. Sy taruh diatas Pan Pizza terbalik yg ditaburi terigu tipis agar mudah memindahnya di Tray Oven. Isi dengan 2-3 Sdm Topping, sebarkan tipis sambil ditekan…
  7. Oven grill 7-10 menit…
  8. Atau taruh di Pan diatas kompor dengan api kecil, tutup agar daging matang.. Beri Salad dan dressing atau Mayo Garlic diatasnya,..Gulung…
  9. Potongan kecil bisa digulung untuk Snack..????.
  10. Et Voila,.. ????????????.

Lahmacun (also lahmajun and other spellings) is a round, thin piecedough topped with minced meat (most commonly beef or lamb), minced vegetables and herbs including onions, tomatoes and parsley. I hope thoseyou who celebrate Thanksgiving had a nice one this past week. But the real starthe show was Nichole's Turkish pizza or lahmacun. This is a wonderful pizza style dish inspired by the Turkish pide and lahmacun. I am led to believe from my Turkish friends that you place your salad on topthe pide/lahmacun then roll it up.

Posting terkait: