Cinnamon roll with glaze. It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat! This Cinnamon Roll Glaze seeps into the rolls making each bite absolutely amazing! Spread or pour immediately over cooled cinnamon rolls, pastries, pound cakes, or Danish.
Jump to the Cinnamon Pancakes Recipe or read on to see our tips for making them. You could stop there, but why not add a cinnamon roll glaze? It is really simple to make. Kamu dapat membuat Cinnamon roll with glaze menggunakan 28 bahan dengan 5 langkah mudah. Berikut cara merealisasikannya.
Bahan-bahan yang perlu disiapkan untuk membuat Cinnamon roll with glaze
- Siapkan Bahan A.
- Sediakan 230 gr tepung prot tinggi.
- Siapkan 50 gr tepung segitiga biru.
- Sediakan 50 gr gula pasir.
- Sediakan 1 btr telur.
- Siapkan 1 sdm susu bubuk.
- Sediakan 1/4 sdt garam.
- Dibutuhkan 50 gr mentega.
- Sediakan Bahan B.
- Sediakan 1 1/2 sdt fermipan.
- Dibutuhkan 1 sdt gula pasir.
- Dibutuhkan 120 ml air hangat (jgn panas).
- Dibutuhkan Bahan olesan.
- Sediakan 50 gr mentega.
- Sediakan Bahan taburan.
- Dibutuhkan 40 gr gula palm.
- Siapkan 20 gula pasir.
- Siapkan 1 sdt bubuk kayumanis.
- Sediakan Bahan glaze cheese.
- Siapkan 150 ml susu cair.
- Siapkan 150 gr cream cheese.
- Sediakan 4 1/2 sdm gula pasir.
- Sediakan Bahan glaze greentea.
- Siapkan 100 ml susu cair.
- Sediakan 1 sdt greentea.
- Sediakan 4 sdm gula pasir.
- Dibutuhkan 1 sdm tepung pati jagung.
- Sediakan 2 sdm air.
So when I discovered Cinnamon rolls for the first time, I was obviously quite excited, I mean soft cinnamon rolls drizzled with a sweet glaze, what can possibly go wrong there? And so I had my first cinnamon roll at Cinnabon and trust me it exceeded my expectations. These Cinnamon Rolls are soft, fluffy, cinnamony, buttery and crowned with a lavish amountsalted maple glaze. I fell in love when I tried these.
instruksi membuat Cinnamon roll with glaze
- Campur bahan B untuk menjadi biang.. Air yg digunakan jgn terlalu panas ya cukup suam2 kuku saja supaya ragi aktif, seperti gambar.
- Campur bahan A + bahan B kecuali mentega. Aduk hingga rata lalu tambahkan mentega uleni hingga adonan kalis..tutup adonan dgn plastik wrap, tunggu hingga adonan mengembang 2x.
- Sambil menunggu adonan mengembang, siapkan panci utk membuat glaze. Cara pembuatan glaze cream cheese : campurkan semua bahan lalu panaskan sambil diaduk rata sampai creamcheese mencair lalu matikan kompor.utk glaze greentea : campurkan susu+ gula+ bubuk greentea aduk rata, ketika akan mendidih tambahkan larutan tepung pati jagung dan air. Aduk kembali hingga mengental.
- Periksa adonan, bila sudah mengembang buang udara di adonan dgn cara dipukul2. Lalu taro adonan di atas talenan yg sudah ditaburi tepung. Gilas hingga melebar rata. Oles dengan mentega keseluruh bagian lalu taburkan campuran bahan taburan. Gulung dari bagian bawah ke atas..
- Potong adonan dgn menggunakan pisau. Kalau ingin potongannya bagus bisa menggunakan benang. Tata adonan dlm loyang / alumunium foil seperti yg saya gunakan. Diamkan lagi kurleb 20 mnit. Sambil menunggu adonan mengembang lagi. Panaskan oven dgn suhu 180°c dgn api bawah. Masukkan adonan yg sebelumnya dioles dgn kuning telur/ bahan oles instan. Panggang selama 25-30 mnit. Dinginkan baru tuang glaze yg diinginkan….
I packaged up a batchCinnamon Rolls with Salted Maple Glaze, took them to work and was flooded with compliments and requests for the recipe. "After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Sprinkle cinnamon sugar evenly over butter. We could skip the glaze next time if we are. Light, tender and studded with pecans, these make-ahead cinnamon rolls are topped with a sugary glaze as soon as they come outthe oven.
