Tutorial memasak Guacamole gurih

Guacamole. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. There's spice from jalapeños, tang from lemon or lime juice and extra flavor from add-ins like garlic, red onion and cilantro.

Guacamole Some prefer their guac be simple and let the flavorour avocados shine. Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the. Kamu dapat membuat Guacamole menggunakan 9 bahan dengan 3 langkah gampang. Berikut cara merealisasikannya.

Bumbu-bumbu yang perlu disiapkan untuk membuat Guacamole

  1. Siapkan 1 buah Avocado.
  2. Dibutuhkan 1/2 buah Bombay Merah.
  3. Sediakan 1 buah Jalapeño atau Cabe hijau.
  4. Sediakan 2 buah Jeruk Nipis.
  5. Sediakan 2 siung Bawang Putih (optional).
  6. Siapkan 2 batang Daun Ketumbar.
  7. Sediakan 10 buah Tomat Cherry.
  8. Dibutuhkan Secukupnya Merica hitam bubuk.
  9. Sediakan Secukupnya Garam.

Everyone in my family has a weak spot for homemade guacamole. I make a batch, and you wouldn't believe how quickly we polish it off! I mean, microwave nachos (tortilla chips with Mexican cheese melted in the microwave) with a batchthis easy guacamole is frequently a weekend lunch at our house. To cut the avocados, run a knife around the avocado (from top to bottom) and twist in half.

instruksi membuat Guacamole

  1. Siapkan Bahan.. iris bawang, daun ketumbar, tomat, garlic – mushed – bejeg bersama apokad, beri garam dan black pepper- tambahi perasan Jeruk Nipis – aduk koreksi rasa.
  2. Sajikan bersama Keripik Jagung – Doritos.
  3. Kriuuk.. Kriuuk.. sensasi Adem Apokad dan Tomat berpadu dengan gurih keju kripik Jagung…

Pull out and discard the pit. Using a spoon or your thumb, remove the flesh and place into a medium-sized bowl. Destone the avocados and scoop the flesh onto the board. Start chopping it all together until fine and well combined. In addition to its use in modern Mexican cuisine, it has become partinternational and American cuisine as a dip, condiment and salad ingredient.