Potato – Broccoli Frittata. Rinse broccoli under cold running water and pat dry with kitchen towels. Add eggs and milk; beat with wire whisk until well blended. Invented to be the perfect vehicle for any sortleftover lounging in the fridge or flavor combination you can't get outyour head, the essencethis frittata's baked egg goodness is delivered in each and every bacon, broccoli, and potato-filled bite.
Drain and leave to steam-dry in the pan. Potato and broccoli frittata is a delicious comfort food, made with ingredients you probably already have in your kitchen. It is highly nutritious, packed with vitamins and minerals, and absolutely satisfying. Kamu dapat membuat Potato – Broccoli Frittata menggunakan 9 bahan dengan 6 langkah sederhana. Berikut cara mengerjakannya.
Bumbu-bumbu yang harus disediakan untuk membuat Potato – Broccoli Frittata
- Siapkan 3 sdm minyak sayur / goreng.
- Sediakan 1 buah cabai Habanero dan jalapeño (selera, bisa pakai paprika).
- Siapkan 1 mangkuk brokoli (potong-potong).
- Dibutuhkan 1 kentang rebus/kukus ukuran sedang (potong dadu).
- Sediakan 1/4 bawang bombai (potong dadu).
- Dibutuhkan 6 buah telur ayam.
- Sediakan secukupnya garam dan merica.
- Dibutuhkan secukupnya keju parmesan bubuk (optional).
- Dibutuhkan secukupnya keju cheddar (selera).
Potato and Broccolini Frittata Adapted, barely, from Easy Vegetarian One-Pot Meals via Leite's Culinaria. Even if I know the thinner ones are more traditional, I like a frittata, especially a dinner version, to have a little bulk and this perfectly fit the bill, and leftover slices make a pretty great sandwich filling the next day, something I saw frequently in Rome. Broccoli and potatoes are a budget-friendly way to kick off any main dish. Use this recipe from Cook Smarts to make a yummy frittata.
Urutan membuat Potato – Broccoli Frittata
- Tumis bawang bombai sampai harum, masukan cabai, brokoli, dan kentang. Masak sampai brokoli sedikit layu (setengah matang). Bumbui dengan garam dan merica. Sisihkan..
- Kocok telur dengan keju parmesan, garam dan merica..
- Panaskan oven 165°C Pindahkan tumisan ke loyang tahan panas, tuang kocokan telur. (Taburi parmesan jika suka). Panggang sampai matang sekitar 15-20 menit. NOTE: bisa masak pakai teflon di atas kompor dengan api sedang..
- Keluarkan, taburi keju cheddar, parsley bubuk dan parmesan. Panggang sebentar, sekitar 3 menit agar keju lumer..
- Siap disajikan..
- Cheese lover pasti suka ????.
Just lightly sautee the broccoli and potatoes and bake them up in a blanketfluffy eggs. Cook Smarts creates a rangeeducational cooking tools and information to empower and. In this frittata, I added crispy pastured bacon, yellow onion, shredded potato (it cooks much faster than chopped potato) and broccoli. I like to top the dish off with cheese before putting it in the oven, but you can omit it if you need to avoid dairy. This frittata was inspired by standard broccoli-cheddar quiche recipes, but I skipped the crust and added spinach for a boostwinter greens.
