Creamy Mushroom Pasta. Heat olive oil in a large skillet over medium heat. This Creamy Mushroom Pasta speaks for itself. A slippery tanglepasta bathed in a creamy parmesan sauce loaded with buttery garlic mushrooms, it's simple, quick, and utterly luxurious!
This recipe tastes like it's from a restaurant! It is a quick and easy dish that my whole family loves. This creamy mushroom pasta recipe makes a delicious vegetarian weeknight dinner! Kamu dapat membuat Creamy Mushroom Pasta menggunakan 11 bahan dengan 3 langkah simpel. Berikut cara mengerjakannya.
Bahan-bahan yang harus disiapkan untuk membuat Creamy Mushroom Pasta
- Dibutuhkan 250 gr spagethi matang.
- Siapkan 1/4 buah bawang bombay cincang.
- Siapkan 2 siung bawang putih cincang.
- Sediakan 7 buah jamur champignon, iris tipis.
- Dibutuhkan 4 buah beef meatball.
- Sediakan 1/2 sdt garam.
- Siapkan 1/4 sdt merica hitam bubuk.
- Sediakan 1/2 sdt parsley kering.
- Siapkan 1/4 sdt daun italian herbs (bisa skip).
- Dibutuhkan 200-250 ml krim kental.
- Sediakan 3 sdm keju bubuk.
I really love the nicely balanced flavors in this vegetarian mushroom pasta sauce. Yes, it's creamy, but the lemon juice and touchDijon mustard really brighten the sauce. Pasta: Cook the pasta according to package directions. Set aside and toss with a little oil to prevent sticking.
instruksi membuat Creamy Mushroom Pasta
- Tumis bawang putih dan bombay sampai harum. Masukkan jamur dan meatball, masak sampai jamur matang..
- Masukkan spagethi rebusdan semua bumbu sisanya lalu biarkan masak sampai matang dan mengental..
- Sajikan bisa tanbahkan lagi keju parut diatasnya jika suka..
Add one clovethe garlic and saute for a minute until fragrant. I probably make some variationit at least once a week because it's so dang quick and simple. Just your favorite pasta, an easy garlic mushroom pasta sauce, and any other proteins or veggies you have on hand. Make a restaurant style Creamy Mushroom Pasta in minutes that's so easy to throw together and so fullflavor. All you'll need is your favorite pasta, any mushrooms and garlic along with milk, flour and olive oil/butter to make a simple roux.
