Diet Hamburger steak with mushroom gravy (western). Anyway, my favorite was the Salisbury steak – mostly because it came with the cherry pie which was my preferred dessert option. The steak itself was basically a hamburger with gravy on it, which wasn't nearly as offensive as the awful gelatinous round slicesfake turkey with gravy that my brothers usually got (they preferred the apple pie) so I didn't really mind. Hamburger steaks — sometimes called Salisbury steaks — are a classic comfort food.
The easy mushroom gravy is a simple pan gravy, and it is the perfect sauce for these delicious hamburger steaks. Pat the steaks dry with a paper towel. Then, season the steaks with garlic salt and pepper. Kamu dapat membuat Diet Hamburger steak with mushroom gravy (western) menggunakan 27 bahan dengan 5 langkah sederhana. Berikut cara mempersiapkannya.
Bumbu-bumbu yang harus disediakan untuk membuat Diet Hamburger steak with mushroom gravy (western)
- Sediakan Bahan hamburger steak.
- Siapkan 400 daging cincang rendah lemak.
- Siapkan 1/4 bombay cincang.
- Sediakan 1 sdt bawang putih cincang.
- Dibutuhkan 1 telur.
- Siapkan 30 gram tepung panir.
- Sediakan 1/2 sdm virgin Olive oil.
- Siapkan 1 sdt italian seasoning.
- Dibutuhkan 2 sdt kecap Inggris.
- Dibutuhkan 1 sdm saus tomat.
- Dibutuhkan 1/2 sdt garam.
- Siapkan 1/4 sdt lada bubuk.
- Siapkan Bumbu saus.
- Siapkan 250 gram jamur kancing iris tipis.
- Siapkan 1/2 bawang bimbay cincang.
- Sediakan 2 sdt bawang putih cincang.
- Siapkan 2 cup kaldu (saya pakai kaldu sayur).
- Dibutuhkan 3 sdm tepung terigu (jgn terlalu penuh, saya pakai yg gluten free bisa pakai yg biasa ya).
- Sediakan 1.5 sdm mentega.
- Siapkan 1 Sdm kecap Inggris.
- Sediakan 2 sdt light Soy sauce (saya pakai coconut aminos).
- Siapkan Sedikit garam.
- Siapkan Sedikit Black peppers.
- Dibutuhkan Parsley cincang (saya ada Adanya chinese parsley).
- Sediakan Bahan lain.
- Sediakan Mash potatoes.
- Dibutuhkan Brokoli / buncis rebus.
Crumble beef over mixture and mix well. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a poundground beef and you probably have all the ingredients on hand! This one-pan dinner makes cleanup a breeze.
Urutan membuat Diet Hamburger steak with mushroom gravy (western)
- Campur semua bahan hamburger dan aduk rata kemudian bagi 4 bulat dan kemudian pipihkan.
- Panaskan wajan anti lengket, jika perlu pakai minyak semprot 0 kalori kemudian masak masing2 sisi 3-6 menit saya suka medium rare 3 menit setiap sisi).
- Utk saus lelehkan mentega masak jamur dan bawang bombay sekitar 5 menit sampai layu kemudian masukan bawang putih sekitar 30 detik.
- Masukan 3 sdm tepung terigu aduk sampai rata 1 menit kemudian masukan kaldu pelan2 beserta kecap Inggris dan light Soy sauce setelah kental matikan api dan masukan 1 sdt daun parsley kemudian aduk.
- Letakkan mash potatoes dulu kemudian hamburger steak dan sayuran rebus kemudian siram saus dan taburi lagi dengan sisa daun parsley, saus akan mengental setelah dingin wlpn dipanaskan akan tetap mengental ya jadi buat saus nya terakhiran.
This hamburger steak already has a lot going on in just one pan with the burger, mushroom gravy, and onions. However, you can also pair it with a green like broccoli, asparagus, or a green salad, and mashed sweet potato for a more well-rounded meal. Melt butter in a separate skillet over medium-high heat. These Hamburger Steaks Stroganoff are simply seasoned beef hamburgers that are smothered in a flavorful mushroom gravy made with beef broth and red wine. This paleo/keto-friendly recipe is from my One-Pot Paleo Cookbook available for pre-order now!
