Rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisinesneighbouring Southeast Asian countries. Rendang is piecemeat — most commonly beef — slow cooked and braised in coconut milk and spice mixture, well until the liquids evaporate and the meat turns dark brown, tender, caramelized.
OriginsRendang The minangkabau rendang (minangkabau is the region in sumatra where this dish come from) tends to be dry with all the liquid evaporated in the slow cooking. The meat is very dark almost black. Attempting Rendang was a risky being universally known as difficult to achieve authentic results. Kamu dapat membuat Rendang menggunakan 22 bahan dengan 8 langkah sederhana. Berikut cara mempersiapkannya.
Bahan-bahan yang harus disiapkan untuk membuat Rendang
- Siapkan 600 gr daging sapi (me : pakai daging kerbau) potong2.
- Dibutuhkan 500 ml santan kental dr 1 bh kelapa.
- Sediakan 1500 ml santan encer.
- Sediakan 10 lbr daun jeruk Bumbu halus : 10 bh cabe merah keriting.
- Sediakan 5 bh cabe merah besar.
- Siapkan 10 bh bawang merah.
- Dibutuhkan 5 bh bawang putih.
- Siapkan 2 cm kunyit (bakar dl).
- Dibutuhkan 2 cm jahe.
- Dibutuhkan 1 sdt jinten.
- Dibutuhkan 1 sdm ketumbar.
- Sediakan 1/2 sdt lada bubuk.
- Sediakan 8 kapulaga, buang kulitnya.
- Dibutuhkan 1/2 sdm garam.
- Siapkan Bumbu tambahan :.
- Siapkan 10 lbr daun jeruk.
- Siapkan 4 cm lengkuas, geprek.
- Siapkan 3 batang sereh, ambil putihnya sj, geprek.
- Dibutuhkan 2 lbr daun kunyit (me :skip, krn gak dpt daunnya).
- Dibutuhkan 1 santan kara yg 65ml.
- Dibutuhkan 5 pcs cengkeh.
- Siapkan 1 pcs kayumanis.
I used real cocoanuts smashing them and then grating the white flesh remembering once being told that the secretRendang lies in the cocoanut. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising liquid until the liquid caramelizes around the beef, coating it with an insane amountflavor. Beef Rendang is a Malaysian curry and is considered by many to be the kingall curries!
Urutan membuat Rendang
- Potong2 daging, ukuran bs disesuaikan dg selera.
- Rebus santan encer, masukkan daging, gunakan api sedang cenderung kecil.
- Blender bumbu halus, kalau sy, sy ulek krn blender rusak, sebaiknya sih di blender ya jd halus. lalu tumis.
- Setelah santan pd daging mulai menyusut, masukkan bumbu halus yg sdh di tumis.
- Masukkan santan kental, bumbu tambahan (daun jeruk, lengkuas, sereh, daun kunyit, kara).
- Tes rasa ya bun, kalau kurang garam silahkan tambahkan sesuai selera.
- Jgn lupa di aduk biar gak gosong bagian bawahnya.
- Biarkan sampai asat/menyusut santan nya dan keluar minyaknya.
To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia curry, the sauce is made with aromatic spices like cinnamon, cardamom and. Rendang sapi Padang – Indonesian beef rendang, Padang style. Which beef cut is suitable for beef rendang?
