Creamy mushroom pasta. I made this Pasta last night. This Creamy Mushroom Pasta speaks for itself. A slippery tangle of pasta bathed in a creamy parmesan sauce loaded with buttery garlic mushrooms, it's simple, quick, and utterly luxurious!
This creamy mushroom pasta with garlic sauce is quick and easy, full of flavor, and a great way to shake up your dinnertime routine! Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil. what are you waiting for? So quick, so easy, so flavour-packed! Kamu dapat membuat Creamy mushroom pasta menggunakan 12 bahan dengan 4 langkah sederhana. Berikut cara bikinnya.
Bahan-bahan yang harus disiapkan untuk membuat Creamy mushroom pasta
- Siapkan 150 gr pasta.
- Siapkan 300 gr jamur champignon, iris.
- Sediakan 1 butir bawang bombay besar, cincang.
- Sediakan 150 ml susu.
- Sediakan 50 ml krim kental.
- Sediakan 100-150 gr keju parut.
- Sediakan 1 sdt oregano.
- Sediakan 1 sdt garam.
- Sediakan 1/2 sdt merica.
- Siapkan 1/2 sdt gula pasir.
- Siapkan 3 sdm butter.
- Dibutuhkan 1 butir telur.
Heat a large pan over medium/high heat. Cut mushrooms in half if they are. This creamy mushroom pasta recipe makes a delicious vegetarian weeknight dinner! I really love the nicely balanced flavors in this vegetarian mushroom pasta sauce.
Urutan membuat Creamy mushroom pasta
- Rebus pasta hingga hampir lunak. Tiriskan. Sisihkan Simpan 1 gelas air rebusannya. Sisihkan..
- Panaskan butter. Tumis bawang bombay sebentar, kemudian masukkan jamur. Tumis hingga wangi..
- Tuangi susu dan krim. Beri garam, merica, gula dan oregano. Didihkan. Masukkan keju. Aduk2..
- Masukkan pasta. Aduk2. Beri sedikit air rebusan pasta jika dirasa terlalu kering. Cicipi. Tambahkan garam atau merica atau gula jika diperlukan. Masak sampai pasta selunak yg diinginkan. Pastikan pasta tdk terlalu kering ya. Harus masih bersisa kuahnya. Matikan api. Masukkan telur, aduk cepat hingga rata. Diamkan pasta di panci selama 3-5 menit agar telur matang dg sendirinya. Pindahkan ke piring saji. Sajikan hangat..
Rather than tossing mushrooms into your next pasta, infuse them directly into your sauce with Add cheese and drained pasta. If sauce is too thick add some of the reserved pasta water. Meanwhile, return skillet to medium-high heat and melt butter. Home » Vegan Main Dishes » Vegan One Pot Creamy Mushroom Pasta. Watch How to Make it Here.
