Langkah membuat Es Mangga Hongkong / Mango Pamelo Sago mantap

Es Mangga Hongkong / Mango Pamelo Sago. Mango pomelo sago dessert was invented by a chef from Hong Kong for his restaurant in Singapore. Served chilled, this mango dessert consistscreamy coconut milk, evaporated milk, sago and bursting citrusy pulpspomelo. This is the dish to try for mango dessert.

This dessert can be found in the menumany Chinese restaurants and dessert stores in Hong Kong as well as. Mango Pomelo Sago is a typecontemporary Hong Kong dessert made with mango, pomelo, sago, coconut milk, cream, sugar. Apart from Hong Kong, the dessert is also popular in Singapore and Taiwan. Kamu dapat membuat Es Mangga Hongkong / Mango Pamelo Sago menggunakan 7 bahan dengan 4 langkah gampang. Berikut cara mempersiapkannya.

Bumbu-bumbu yang harus disediakan untuk membuat Es Mangga Hongkong / Mango Pamelo Sago

1. Siapkan 300 ml smooties mangga / jus mangga susu.
2. Siapkan 3 sdm creamer.
3. Sediakan 50 gr sagu yang sudah direbus.
4. Dibutuhkan 150 ml santan / boleh diganti creamer / susu evaporated.
5. Dibutuhkan 60 ml sirup mangga / skip pakai smooties aja gpp.
6. Sediakan Secukupnya es batu.
7. Sediakan 1/2 buah jeruk bali.

In a blender, blend the restthe mangoes and the evaporated milk. Mango Pomelo Sago Pudding is a modern dessert from Hong Kong. It's quite a simple dessert — consistingmangoes, coconut The story behind this dessert was that it was created by Lei Garden in Hong Kong, and they wanted to start up a branch in Singapore. Take Hong Kong style mango pancake for example.

instruksi membuat Es Mangga Hongkong / Mango Pamelo Sago

1. Rebus sagu hingga matang dengan metode 5.30.7 jd hemat gas ya. Bisa ditambahkan sedikit gula bila suka. (Rebus sampai mendidih 5 menit matikan api tutup selama 30 menit dan masak lagi selama 7 menit).
2. Suwir2 pamelo dan siapkan bahan lainnya. Campur pamelo dengan smoothies atau jus mangga. Tambahkan santan aduk rata.
3. Tambahkan sirup serta creamer aduk rata koreksi rasa.
4. Siapkan es batu dan sajikan. Selamat menikmati sambil makan kue juga enak.

It has been very popular with my readers since I posted the recipe on the blog. Today I'd like to share another mango dessert which also originated from Hong Kong: Mango sago with grapefruit (杨枝甘露). Most people should have heardthis classic Hong Kong dessert. Rich flavours from mangos form the basethis dessert. That combined with the citrusy notes from pomelos makes it surprisingly refreshing.