Rujak Buah. Rujak buah ini bukan sembarang rujak buah karena dibuat oleh orang yang lahir dan besar di Cirebon. Kunci utama dari rujak buah selain buahnya harus segar adalah rasa bumbu kacangnya. Cara membuatnya tidak sulit, tapi cara tradisional dengan coet dan ulegan bikin rasa makin otentik.
Rojak (Malay spelling) or Rujak (Indonesian spelling) is an Indonesian — Javanese traditional fruit and vegetable salad dish, commonly found in Indonesia, Malaysia and Singapore. Other than referring to this fruit salad dish, the term rojak also means "mixture" or "eclectic mix" in colloquial Malay. Rujak is available everywhere across Indonesia, and there are rich variations within the. Kamu dapat membuat Rujak Buah menggunakan 9 bahan dengan 3 langkah sederhana. Berikut cara mempersiapkannya.
Bahan-bahan yang perlu disediakan untuk membuat Rujak Buah
- Siapkan 2 buah kedondong.
- Dibutuhkan 1/2 buah nanas.
- Dibutuhkan 1/4 buah jeruk bali.
- Siapkan 1/2 buah mangga muda.
- Sediakan 50 gr kacang tanah (sekitar 1 genggam), sangrai.
- Sediakan 250 gr gula merah.
- Siapkan 3 buah cabe rawit.
- Siapkan 1/2 sdt garam.
- Dibutuhkan Air masak.
Rujak Buah (Indonesian Fruit Salad with Spicy Palm Sugar and Tamarind Dressing) is sold by street food vendors in Indonesia. Some restaurants that serve local food now sell it, too but mostthem are sold by street food vendors. The dish is basically fruit salad mixed with dressing madechili pepper, palm sugar, and tamarind. Let's make Indonesian rujak buah/fruit salad and serve it with the iconic spicy palm sugar sauce.
instruksi membuat Rujak Buah
- Kupas buah kedondong, mangga, nanas, dan jeruk bali lalu potong-potong.
- Ulek cabe rawit, garam, kacang tanah, dan gula merah lalu beri air secukupnya.
- Rujak buah siap dihidangkan😊.
This colorful salad is gluten-free and can feed a crowd. Indonesian rujak buah, or rojak buah in Malaysia/Singapore, is basically a fruit salad. Picture a bowlcolorful slicesfruits and vegetables, dressed with sweet. There are lotsvariations to rujak; however, the most popular one is rujak buah (fruit salad). Unlike the fruit salads that mostus know, rujak is a spicy and tangy fruit salad.
