Tutorial membuat Chicken Cordon Bleu mantap

Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is madechicken breasts stuffed with ham and Swiss cheese. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead.

Tutorial membuat Chicken Cordon Bleu mantap You'd swear it's fried – but it's baked. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Tender chicken breasts are stuffed with smoky ham and swiss cheese. Kamu dapat membuat Chicken Cordon Bleu menggunakan 19 bahan dengan 8 langkah mudah. Berikut cara mengerjakannya.

Bumbu-bumbu yang harus disiapkan untuk membuat Chicken Cordon Bleu

  1. Siapkan 1/5 kg ayam dada di fillet.
  2. Sediakan Tepung terigu serba guna secukupnya (me : sajiku).
  3. Siapkan secukupnya Tepung panir.
  4. Sediakan Minyak goreng.
  5. Sediakan Bahan saos :.
  6. Sediakan 5 sdm Saos barbequ.
  7. Dibutuhkan 1/2 bh Bawang bombay diiris.
  8. Siapkan 1 siung Bawang putih digeprek.
  9. Sediakan 1 sdm tepung maizena.
  10. Siapkan 2 sdm air.
  11. Sediakan secukupnya Garam.
  12. Sediakan secukupnya Gula.
  13. Sediakan Lada (me : gak pake karna buat anak2).
  14. Siapkan secukupnya Minyak.
  15. Siapkan Bahan pelengkap :.
  16. Siapkan 1 bh wortel dipotong memanjang.
  17. Dibutuhkan 1 ons kacang buncis.
  18. Siapkan 2 bh Jagung manis dipipil.
  19. Dibutuhkan 1/2 kg Kentang dipotong memanjang.

These easy rolls are breaded and baked until golden and juicy. A simple dijon cream sauce is the perfect compliment. Chicken Cordon Bleu was onethe first meals I attempted as a newly married woman. I had never heardpounding chicken to make it thinner and spent a lottime in the kitchen violently trying to.

Langkah-langkah membuat Chicken Cordon Bleu

  1. Campurkan tepung terigu serba guna dengan air, aduk2 kemudian masukkan ayam fillet yg sudah dicuci bersih. Diamkan sebentar.
  2. Kemudian baluri ayam dengan tepung panir, lalu goreng menggunakan api sedang. Setelah matang angkat dan tiriskan..
  3. Saos : tumis bawang bombay n bawang putih hingga harum, kemudian masukkan saos barbeqiu, tambahkan air sekupnya.
  4. Masukkan gula dan garam, tes rasa.
  5. Kemudian masukkan larutan tepung maizena, aduk2 sampe mengental lalu diangkat.
  6. Kukus bahan pelengkapnya (wortel, jagung dan buncis).
  7. Goreng kentang hingga kecoklatan, lalu angkat.
  8. Sajikan ayam dan bahan pelengkap, siram dengan saos barbequ..

A cordon bleu or schnitzel cordon bleu is a dishmeat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Fortunately, chicken cordon bleu is pretty simple to put together yourself dengan scratch ingredients. Chicken cordon bleu is typically deep-fried or pan fried, but here we simply bake it in the oven. This lightened versionChicken Cordon Bleu remains tres délicieuse despite a modest amountbutter. Fix mashed potatoes and a sidegreen beans while the chicken bakes.

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