가지나물 (eggplant sidedish). Eggplant, fish sauce, garlic, green onion, hot pepper flakes, sesame oil, sesame seeds, soy sauce. Hey:) As you know, eggplant tastes better when it's cooked. I wanna show you how Korean cook eggplant.
We are going to make gaji-namul, steamed eggplant. Gaji-namul is always my favorite side dish. Steamed Eggplant Side Dish (Gaji Namul). Kamu dapat membuat 가지나물 (eggplant sidedish) menggunakan 8 bahan dengan 4 langkah gampang. Berikut cara mengerjakannya.
Bahan-bahan yang perlu disediakan untuk membuat 가지나물 (eggplant sidedish)
- Sediakan 1 buah terong ungu.
- Dibutuhkan 2 siung bawang putih.
- Siapkan 1 batang daun bawang.
- Sediakan 1 sendok makan kecap ikan.
- Siapkan 1 sendok makan kecap manis.
- Dibutuhkan 1 sendok makan bubuk cabe.
- Sediakan 2 sendok makan minyak wijen.
- Dibutuhkan 1 sendok makan biji wijen.
Steamed Eggplant or Gaji Namul is not a dish when I liked when I was a kid. It's because I was very sensitive to the texture of foods when I was little. It is a sidedish which pairs very good with rice since its so creamy ans saucy. The soysauce gives it a salty taste and the sesame oil with sesame seeds just finishes it off perfectly..is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice.
Langkah-langkah membuat 가지나물 (eggplant sidedish)
- Cuci terong kemudian potong menjadi 3 bagian. Kemudian kukus selama kurang lebih 5 sampe 7 menit, lalu tiriskan..
- Potong bawang daun, potong bawang putih halus..
- Masukan : bawang putih cincang, bawang daun, kecap manis, kecap ikan, minyak wijen, biji wijen dan bubuk cabe kemudian aduk hingga tercampur rata..
- Sobek sobek terong sesuai selera, kemudian masukan dalam bumbu lalu aduk hingga semua tercampur. Siap di sajikan..
I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. Korean Eggplant Sidedish 가지나물 Gaji Namul..simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice. This Szechuan eggplant recipe is a delicious semi-dry spicy eggplant dish that's inspired by the. Gajinamul is the korean eggplant side dish! This side dish is very healthy and very tasty!
