Kiat-kiat memasak Butter Cake mantap

Butter Cake. A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered as one of the quintessential cakes in American baking.

This isn't a light froo froo cake. Butter cake is the first cake I learned when I started baking. I should say it's the easiest cake to make but just need a lot of. Kamu dapat membuat Butter Cake menggunakan 13 bahan dengan 8 langkah sederhana. Berikut cara mempersiapkannya.

Bahan-bahan yang perlu disediakan untuk membuat Butter Cake

  1. Sediakan Bahan A.
  2. Dibutuhkan 350 gr margarin (sy campur blueband CC dan Royal Palmia).
  3. Sediakan 180 gr gula pasir, sy blender halus.
  4. Sediakan 2 sdm kental manis.
  5. Dibutuhkan 10 butir kuning telur.
  6. Dibutuhkan 250 gr tepung terigu, ayak.
  7. Sediakan 25 gr susu bubuk, ayak.
  8. Sediakan Bahan B.
  9. Sediakan 4 butir putih telur.
  10. Siapkan 60 gr gula pasir, blender halus.
  11. Dibutuhkan Bahan C.
  12. Siapkan 20 gr coklat bubuk.
  13. Dibutuhkan 1 sdt pasta coklat.

Since butter cakes are rich in oil, there is no need to run a knife around the sides. Invert and drop the cake onto a cake board and loosen the detachable base by tapping it lightly. Butter cake is a fairly simple cake to make, but its richness and fluffiness make it a decadent Butter cake is the perfect base for birthday cakes, wedding cakes, and makes a delicious snack that's great. This butter cake recipe is quite simple to make and can be tried even by beginners.

instruksi membuat Butter Cake

  1. Kocok margarin dg speed rendah. Lalu masukan gula pasir. Kocok dg speed tinggi hingga adonan pucat. Masukan kuning telur satu per satu. Kocok hingga rata..
  2. Turunkan speed…masukan susu bubuk dan tep terigu sedikit demi sedikit. Aduk hingga adonan rata. Sisihkan (adonan A).
  3. Di wadah lain..kocok putih telur dan gula pasir (bahan B) hingga adonan kaku..
  4. Campurkan adonan B ke adonan A dlm 3 tahap. aduk lipat dg spatula..
  5. Bagi adonan jd 2 bagian. (Masing2 -/+600 gr) salah satu bagian beri coklat bubuk dan pasta. Bagian laimnya polos. Jika ingin motif 3 warna…bagi adonan ; polos 600 gr, coklat 300 gr dan mocca 300 gr..
  6. Olesi loyang (d20cm atau 22 cm) dg margarin dan tabur terigu. Panaskan oven di suhu 160°c api atas bawah..
  7. Tuang sedikit adonan putih ke loyang. Seling dg adonan coklat. Lakukan selang seling hingga habis. Hentakkan loyang. Masukan ke oven. Panggang selama 60 menit..
  8. Setelah matang balikkan di tray…hingga tdk panas baru dipotong..

Serve it however you like with sugar dusted over, whipped cream frosting, butter cream frosting or chocolate frosting. Peanut butter cake, peanut butter frosting, AND peanut butter drizzle. We love whole chopped Reese's, but for a colorful (and still peanut-buttery) twist. This Kentucky Butter Cake recipe is CRAZY moist, buttery and coated with a sweet buttery sauce that crusts the outside and soaks into the cake making it amazing for days. Butter cakes consist of taking the most basic of ingredients butter, sugar, eggs, flour, and a leavening agent (baking powder or baking soda) and transforming them into a baked good with a wonderful.