Banana Kisimis Almond Cake 1 Telur. Almond Flour Banana Cake – This easy banana cake is the perfect way to use up overripe bananas! I didn't set out to make a "healthy" cake, just a banana cake that used almond flour. I experimented a bit and found that this combination was just right for me.
Just like the stuff from Starbucks. But this new recipe, it's heavenly too! Usually I don't like eating banana cakes but for this recipe it really makes me addicted to eat it. Kamu dapat membuat Banana Kisimis Almond Cake 1 Telur menggunakan 10 bahan dengan 7 langkah sederhana. Berikut cara bikinnya.
Bahan-bahan yang perlu disiapkan untuk membuat Banana Kisimis Almond Cake 1 Telur
- Dibutuhkan 50 gram butter.
- Sediakan 10 gram gula pasir.
- Siapkan 30 gram gula palem.
- Sediakan 2 bh pisang raja sereh buluh.
- Sediakan 50 gram terigu.
- Dibutuhkan 1/2 sdt baking powder.
- Sediakan 1/2 sdt soda kue.
- Siapkan Secukupnya garam.
- Siapkan Secukupnya almond slice.
- Siapkan Secukupnya kismis.
These moist, fragrant cakes can be left plain or topped with a thin slicebanana or a few almonds and sprinkled with a little raw sugar before cooking. To give the cakes a glossy sheen, brush with warm apricot jam when cool. A bagripe bananas inspired Jan McHargue to create this coffee cake. You can enjoy the banana cake with its spicy brown sugar-almond topping and filling for brunch, with coffee, or for dessert.
Langkah-langkah membuat Banana Kisimis Almond Cake 1 Telur
- Kocok butter, gula pasir dan gula palem selama 3 menit..
- Masukkan telur, lalu kocok lagi hingga halus selama 3 menit..
- Kupas 2 buah pisang, lalu lumatkan dengan mixer..
- Tambahkan ke dalam adonan : pisang yang sudah dilumatkan, terigu, baking powder, garam dan soda kue, lalu mixer dengan speed rendah selama 1 menit..
- Oleskan loyang dengan mentega, isi adonan sekitar 1 sendok makan, lakukan sampai adonan habis, lalu taburi kismis dan almond..
- Panaskan oven, setelah panaskan masukkan kue, panggang sekitar 25 menit, dengan api sedang..
- Setelah matang, keluarkan dari oven, dinginkan dan keluarkan dari cetakan, sajikan dipiring saji..
Mega banana flavor, certainly more banana flavor than any banana bread I've ever eaten. Very buttery and cakey from creaming the butter and sugars. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings, but. Make this delicious Coconut Almond Cake in your Instant Pot!
