Black Choco Carrot Oat Cookies. Oatmeal cookies are my favorite to make. They are so versatile, you can have a different one every day. This new version with shredded carrots is joining the ranks.
In a large bowl, beat brown sugar and oil until blended. Combine the flour, baking powder, salt, cinnamon, baking soda and nutmeg; gradually add to egg mixture and mix well. Carrot Cake Oatmeal Cookies are soft and tender. Kamu dapat membuat Black Choco Carrot Oat Cookies menggunakan 13 bahan dengan 7 langkah simpel. Berikut cara membuatnya.
Bumbu-bumbu yang harus disiapkan untuk membuat Black Choco Carrot Oat Cookies
- Sediakan 1 wortel sedang parut kasar.
- Dibutuhkan 85 gr margarin.
- Dibutuhkan 25 gr susu bubuk.
- Sediakan 50 gr gula halus.
- Dibutuhkan 1 kuning telor.
- Sediakan 17 gr bubuk oreo.
- Siapkan 110 gr tepung terigu.
- Siapkan 1/2 st vanila.
- Siapkan 1/2 st baking powder.
- Siapkan 1 sm maizena.
- Siapkan 2 saset oat milk merek energen.
- Dibutuhkan 50 gr choco chip.
- Dibutuhkan 25 gr peanut cincang.
They are like classic carrot cake transformed into easy and healthy cookies. In order to make clean eating breakfast cookies, these simple recipe use only healthy ingredients: oatmeal, whole wheat flour, carrots and honey. Mix together all ingredients in a large bowl dengan a wooden spoon to start and then dengan (clean) hands to bring the batter completely together if needed. The cookies also pack carrots and apples, making them a great way to sneak in some fruits and veggies for picky eaters!
Urutan membuat Black Choco Carrot Oat Cookies
- Siapkan semua bahan, timbang semua bahan dan sisihkan.
- Parut wortel secara kasar dan sisihkan.
- Campur margarin, gula halus dan telor kurang lebih 3-4 menit.
- Tambahkan susu, maizena, vanila, aduk hingga tercampur.
- Tambahkan choco chip, wortel, peanut, oat milk, aduk hingga rata.
- Masukkan tepung, bubuk oreo dan baking powder, aduk hingga bisa dibentuk.
- Bentuk sesuai selera, dan hias dengan wortel, oven hingga matang kurang lebih 30-45 menit. Angkat, dinginkan dan sajikan.
They are sweeten from the honey and banana. The chocolate chips arecourse optional so please feel free to leave these out if you wish. Simply scoop out the mixture and line your cookie sheet with parchment paper, and bake. These chewy oatmeal cookies taste just like a sliceclassic carrot cake! They'll keep for at least a week if stored in an airtight container in the refrigerator—if they last that long!.