Jjajangmyeon (black bean sauce noodle). Black bean paste, cucumber, daikon radish, jjajangmyeon noodles, korean radish, olive oil, onion, pork belly, potato, potato starch powder, sesame oil, vegetable oil, water, zucchini. This Korean-Chinese noodle dish is a huge partKorean food culture. It's very easy to make it at home, and you can easily find black bean As mentioned in my last post on jjambbong (spicy noodle soup), this sweet and savory noodle dish, jajangmyeon (also spelled jjajangmyeon or.
When Black Day arrives each year in South Korea, jjajangmyeon, a wheat-noodle dish invented by Chinese immigrants, is the carb-laden comfort Our version uses a combinationpork belly, squid, and shrimp for plentymeaty flavor, but it's the aromatics and black bean sauce that dominate here. Jajangmyeon or Jjajangmyeon is a Korean Chinese dish that is made from Chinese black bean paste. Jajangmyeon is easy to make. kids and adults will love it!! Kamu dapat membuat Jjajangmyeon (black bean sauce noodle) menggunakan 9 bahan dengan 7 langkah mudah. Berikut cara mengerjakannya.
Bahan-bahan yang perlu disediakan untuk membuat Jjajangmyeon (black bean sauce noodle)
- Siapkan 300 gram daging sapi berlemak potong kecil2.
- Sediakan 1 cup bawang bombay potong dadu.
- Dibutuhkan 1 sdm minyak wijen.
- Siapkan 1 cup zuccini atau mentimun tanpa biji potong dadu.
- Siapkan 1 cup lobak potong dadu.
- Siapkan 2 sdm minyak goreng.
- Sediakan 1 sdm tepung maizena.
- Siapkan 2 sdm pasta kacang hitam (jjajang sauce).
- Dibutuhkan Air.
In almost every Korean drama, you will see characters devour this black sauce noodle dish-ending with black sauce all around their mouths. Yeah because I knew Jjajangmyeon would be on the menu. It's a Korean-Chinese fusion dishnoodles covered in a thick savory black bean sauce. It's especially popular in Korea because it's considered cheap, no-frills food that can be delivered to your door in minutes.
instruksi membuat Jjajangmyeon (black bean sauce noodle)
- Siapkan bahan-bahan.
- Panaskan 1 sdm minyak goreng kemudian tumis daging hingga minyak daging keluar.
- Masukkan bawang bombay, timun dan lobak yang sudah dipotong2 dadu. Aduk2 sekitar 2 menit. Singkirkan sayuran ke samping (buat ruang untuk pasta ditengah2) masukkan 1 sdm minyak goreng tunggu panas sebentar kemudian masukkan pasta, tumis sebentar kemudian campur semuanya..
- Setelah diaduk2 kira2 1 menit, masukkan air sampai semua hampir terendam, masak hingga sayuran matang..
- Larutkan tempung maizena dengan air biasa..
- Masukkan larutan tepung maizena ke dalam panci dan aduk2. Jika kurang kental, bisa ditambahkan larutan maizena kembali. Masukkan minyak wijen. Aduk-aduk..
- Sajikan dengan mie atau nasi..
Jjajangmyeon / jajajngmyeon is Korean Chinese noodle dish that toped with savory and sweet thick black bean sauce (Choonjang). Original Chinese black bean noodles doesn't taste sweet at all, it's just salty. But Korean version got to be sweet and savory! And, that evening, as we sunk our metal chopsticks into the Korean noodles with thick black bean sauce, I just knew we had a perfect game on our hands. Jjajangmyeon started as 'jakjang myeon' (Korean pronounciationChinese Zha Ziang Mian) which means 'noodles with fried sauce.' Manythe workers were Chinese people from Shandong area, and they brought their black bean sauce from home.
