Tutorial memasak Fusilli pesto sauce mantap

Fusilli pesto sauce. Process until the mixture is smooth. Add the spinach and arugula and process until blended. Season tomato sauce with salt and pepper; stir in pesto.

Fusilli pesto sauce Bring a large potwater to a boil over high heat. For pesto, in a blender container or food processor bowl combine basil, parsley, Parmesan or Romano cheese, oil, nuts, garlic, and salt. Cover and blend or process with several on-off turns until a paste forms, stopping the machine several times and scraping the sides. Kamu dapat membuat Fusilli pesto sauce menggunakan 8 bahan dengan 5 langkah sederhana. Berikut cara merealisasikannya.

Bumbu-bumbu yang perlu disiapkan untuk membuat Fusilli pesto sauce

  1. Siapkan 200 gr Pasta fusilli (bisa diganti dengan pasta lainnya).
  2. Sediakan 3 ikat Baby spinach.
  3. Sediakan 1/2 ons Kacang mede.
  4. Sediakan 3 siung Bawang putih.
  5. Siapkan Minyak zaitun.
  6. Sediakan Garam.
  7. Dibutuhkan Lada hitam.
  8. Sediakan Keju cheddar.

Cook the pasta according to package directions. Meanwhile, in a microwave-safe bowl, combine the broccoli, garlic. Bring a large potwater to a boil and salt generously. Add the pasta and cook until al dente.

Urutan membuat Fusilli pesto sauce

  1. Rebus pasta hingga aldente (lunak).
  2. Blender baby spinach dan kacang mede hingga halus dengan air 200ml perlahan lahan. Tambahkan garam 3 pinch..
  3. Potong halus bawang putih, tumis dengan minyak zaitun hingga harum dengan api kecil..
  4. Masukkan baby spinach dan kacang mede yang telah dihaluskan..
  5. Masukkan pasta fussili, aduk hingga rata. Bubuhkan lada hitam bubuk 4 pinch. Beri keju parut diatas untuk garnis. Siap disajikan dan dipamerkan di ig story.

Roughly chop somethe walnuts and set aside. Preheat a large skillet over medium heat. Set aside on a paper towel-lined plate. Bring a large potsalted water. Fusilli with Rapini (Broccoli Rabe), Garlic, and Tomato Wine Sauce Broccoli rabe, also known as rapini, is an Italian vegetable related to broccoli, with a savory, intense flavor.