Jjajangmyeon. That video was so popular that I decided to make a new version that's easier to follow, and also shows you how to make jjajangbap with rice insteadnoodles. When I was young, a platejjajangmyeon from a Chinese restaurant always made me excited. When you order jjajangmyeon from a Chinese restaurant the delivery man brings the noodles in a.
Jajangmyeon (noodles in a black bean sauce) is a popular Korean-Chinese dish. Learn how to make jajangmyeon at home with this easy to follow, delicious recipe! As mentioned in my last post on jjambbong (spicy noodle soup), this sweet and savory noodle dish, jajangmyeon (also spelled jjajangmyeon or jjajangmyun), is another popular Korean. Kamu dapat membuat Jjajangmyeon menggunakan 11 bahan dengan 3 langkah gampang. Berikut cara merealisasikannya.
Bahan-bahan yang perlu disiapkan untuk membuat Jjajangmyeon
- Dibutuhkan 1 bungkus mie kering, seduh lunak dan tiriskan.
- Siapkan 3 buah sosis, potong sesuai selera.
- Dibutuhkan 1 siung bawang bombay, potong dadu.
- Siapkan 1 genggam tauge, blansir.
- Sediakan 2 sdm chunjang atau pasta kacang hitam siap pakai.
- Sediakan 1 sdt saus tiram.
- Sediakan 1 sdm soy sauce atau kecap asin.
- Sediakan 1 sdt minyak wijen.
- Dibutuhkan 2 sdm minyak goreng untuk menumis.
- Sediakan 1 sdm gochujang atau pasta cabai Korea siap pakai (optional).
- Siapkan 1 sachet bon cabe atau gochugaru (optional).
Easy Jajangmyeon (Korean noodles in black bean sauce) recipe! Have you ever tried Korean black bean sauce noodles (Jajangmyeon, 자장면 or Jjajangmyeon, 짜장면) before? What is Jajangmyeon It is a popular noodle dish served with black bean sauce, which consistschunjang (춘장, a salty black soybean paste), diced pork (or other kindsmeat) [Photograph: Joel Russo] When Black Day arrives each year in South Korea, jjajangmyeon, a wheat-noodle dish invented by Chinese immigrants, is the carb-laden comfort food par excellence for singles looking to drown their sorrows. Though the componentsthe sauce vary widely—pork, zucchini, onions, and potatoes are all common ingredients—it's the hearty, glutamate-rich black bean sauce.
Langkah-langkah membuat Jjajangmyeon
- Siapkan bahan-bahannya. Seduh mie kering sampai lunak, tiriskan..
- Panaskan minyak goreng, tumis bawang bombay dan sosis sampai layu dan harum. Masukkan minyak wijen, aduk sebentar lalu masukkan pasta chunjang, saus tiram, kecap asin, aduk rata..
- Terakhir, masukkan mie dan tauge, aduk rata dan jika suka pedas bisa masukkan bon cabe dan gochujang. Siap untuk dihidangkan..
The noodle with hot jjajang sauce. Jjajangmyeon is better with cucumber, takuan (danmuji), onions, and rice vinegar. So the noodle is so chewy! This is why I love fresh noodle. And black bean sauce is really intense and bold.
