Healthy Coffee Banana Cake (No mixer). No need for a mixer for this recipe. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. This Banana Coffee Cake is a great way to use up any super-ripe bananas you might have lying around!
This chocolate coffee banana cake is simple, easy and surprisingly hassle-free. Therefore, this is a must try indulgence if you like biting into some chocolate banana cake or chocolate banana bread Simple Banana Coffee Cake Simple Banana Coffee Cake. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next.. Kamu dapat membuat Healthy Coffee Banana Cake (No mixer) menggunakan 15 bahan dengan 7 langkah mudah. Berikut cara mempersiapkannya.
Bahan-bahan yang perlu disediakan untuk membuat Healthy Coffee Banana Cake (No mixer)
- Dibutuhkan 225 gr Terigu.
- Sediakan 150 gr Gula pasir.
- Sediakan 250 gr Pisang (lebih baik pisang yang kulitnya sudah hitam).
- Sediakan 2 bungkus Alicafe 3 in 1 (resep asli Luwak white coffe original).
- Siapkan 1 sdt Baking powder double acting (2 sdt baking powder biasa).
- Dibutuhkan 1 sdt Baking soda.
- Sediakan 1/2 sdt Vanila cair.
- Siapkan 2 butir Telur, kocok lepas.
- Sediakan 120 ml Minyak zaitun (bisa guna minyak sayur atau canola).
- Siapkan 120 ml Susu Soya brown sugar (bisa guna susu cair putih/coklat).
- Siapkan 1/4 sdt Garam himalaya (1/2 sdt garam biasa).
- Siapkan 1 sdt air jeruk nipis/cuka (jangan skip).
- Dibutuhkan Topping/isian (tergantung selera) :.
- Siapkan Secukupnya kurma, cincang kecil.
- Dibutuhkan Secukupnya kacang walnut, cincang kecil.
A couple years ago I had this recipe for cinnamon coffee cake that was very similar to this and I. Insteadmaking banana bread – try this banana coffee cake. It's a deliciously moist banana cake filled with cinnamon, brown sugar and vanilla. Then it's topped with crunchy cinnamon streusel and a drizzlevanilla glaze.
instruksi membuat Healthy Coffee Banana Cake (No mixer)
- Sediakan bahan-bahan utama..
- Campurkan terigu, gula pasir, baking soda dan baking powder..
- Haluskan pisang. Campur pisang yang telah dihaluskan dengan bahan-bahan basah lain..
- Tuang adonan basah ke dalam adonan kering. Aduk rata, tidak perlu sampai licin..
- Masukkan topping kurma dan kacang walnut cincang. Topping ini bisa diganti dengan choco chip, kismis, kacang2an lainnya tergantung selera. Aduk rata..
- Tuang adonan ke dalam loyang. Saya pakai 2 loyang silikon, jadi langsung tuang. jika memakai loyang biasa, olesi margarin dan alas dengan kertas roti atau taburi tepung..
- Panggang dalam oven suhu 180° selama 40 menit (saya pakai api atas bawah) atau sesuaikan dengan oven masing-masing. Oven sudah dipanaskan sebelumnya ya. Tes tusuk untuk melihat cake sudah matang atau belum. Pastikan cake sudah hilang uap panasnya baru dipotong..
Banana bread is high up on my listfavorite things to bake. Mix well (watch the video for the important tips). When the cake is fully baked, take it out from the oven and let it cool down a little bit before you sprinkle with sugar powder. Next, stir up the restthe cake mix with sour cream (this makes it super fluffy and moist) and eggs. In our first recipe, we slimmed down a classic and added whole grains to the mix to create Sour Cream Coffee Cake.
