Bubur ikan / fish porridge. Very good porridge in Pontianak, always full of seats for breakfast. Add the fish last Usually, fish is added last after the congee has cooked to the consistency you like. This way, you do not overcook the meat or seafood.
Ikan bakar, or grilled fish, has been one of my favorite Indonesian foods to eat ever since I tried it for the first time years ago. Ikan bakar can refer to any type of fish, but they had about six different types of fish to choose from, and so I ikan bawal, which after doing some research, I think is black pomfret. Kohteen Bubur ikan ahian arvostelusta : Shark porridge. Kamu dapat membuat Bubur ikan / fish porridge menggunakan 7 bahan dengan 6 langkah simpel. Berikut cara mengerjakannya.
Bahan-bahan yang harus disiapkan untuk membuat Bubur ikan / fish porridge
- Siapkan 2 cup Beras.
- Dibutuhkan 650 gram Ikan kakap.
- Sediakan Air 10 cup (kalau kurang boleh di tambah).
- Siapkan 4 sdm Kecap asin.
- Siapkan 1 sdm Kecap manis.
- Sediakan 1/2 sdm Garam.
- Dibutuhkan 2 sdm Totole kaldu jamur.
Bubur kacang hijau, abbreviated Burjo is an Southeast Asia sweet dessert made from mung beans porridge with coconut milk and palm sugar or cane sugar. Minggu lalu kami berkunjung ke Aceh Tamiang, untuk pertama kalinya saya melihat ibu-ibu memasak Bubur Pedas dan ini juga pertama kali saya menikmatinya. Di Medan bubur Melayu atau biasa disebut bubur pedas, hanya tersedia di bulan puasa. Explore Diany Ismirilda's photos on Flickr.
Langkah-langkah membuat Bubur ikan / fish porridge
- Pertama, cuci beras bersih.
- Kemudian panaskan minyak, tumis beras dan masukkan kecap manis. Tumis hingga kering.
- Kemudian panaskan air, setelah air mendidih masukkan beras. Dan di sesekali aduk2 supaya tidak gosong.
- Ketika bubur matang, masukkan ikan, garam, kecap asin dan kaldu jamur (tes rasa).
- Setelah matang, matikan gas dan bubur siap di sajikan.
- Note : jika kurang air boleh di tambah (dan jangan lupa tes rasa ya).
This simple and delicious Fish Congee is especially heart warming and satisfying on a cold day. It is light, tasty, and naturally gluten free. Ikan bakar literally translated means "burned fish". It is traditionally a Malaysian dish of charcoal-grilled fish or a type of seafood dish if you put it in general terms. The grilled seafood is especially popular within the vicinity of peninsular Malaysia.
