Blueberry Thumbprint Cookies. Nothing says summer dessert like this scrumptious Lemon Blueberry Thumbprint Cookies! See also these almond shortbread blueberry crumble cookies. These Blueberry thumbprint cookies are so easy to make!
Thumbprint cookies filled with blueberry jam is such an amazing treat! Fill these with any jam you It's always fun to make thumbprint cookies, isn't it? This is my third experiment with the blueberries. Kamu dapat membuat Blueberry Thumbprint Cookies menggunakan 10 bahan dengan 4 langkah simpel. Berikut cara merealisasikannya.
Bumbu-bumbu yang perlu disediakan untuk membuat Blueberry Thumbprint Cookies
- Sediakan 200 gr butter margarin.
- Dibutuhkan 65 gr margarin.
- Siapkan 40 gr gula halus.
- Dibutuhkan 2 kuning telur.
- Dibutuhkan 345 gr terigu.
- Dibutuhkan 25 gr susu bubuk.
- Sediakan 25 gr maizena.
- Siapkan 2 putih telur utk pencelup.
- Dibutuhkan 70 gr keju parut utk taburan.
- Dibutuhkan Secukupnya selai blueberry (yg bake-stable).
This healthy blueberry jam thumbprint cookie recipe incorporates white whole-wheat flour and uses less butter than traditional thumbprint cookies. The cookies are drizzled with white icing and filled. Press your thumb into the centereach cookie. Thumbprint cookies are onethose classic cookies that seem to make an appearance at any event regardless what the occasion is!
instruksi membuat Blueberry Thumbprint Cookies
- Siapkan dan timbang bahan. Kocok duo margarin dan gula halus sekitar 2 menit dengan kecepatan sedang. Masukkan kuning telur satu persatu. Kocok hingga rata saja. Matikan mixer. Ayak maizena dan susu ke adonan. Adyk rata dgn spatula. Masukkan terigu bertahap ke adonan, aduk rata..
- Penampakan adonan yang siap dipulung. Bulatkan adonan kurleb 5-6 gr, sedikit pipihkan dan bikin lekukan dengan jari/ujung pie crusher. Lakukan hingga adonan habis..
- Celup ke putih telur bagian lekukan saja dgn bantuan garpu (lihat gbr). Masukkan ke keju parut dengan sedikit ditekan. Balikkan dan tata di loyang..
- Isi dengan selai blueberry. Panggang dengan suhu rendah sekitar 140 drjat Celcius selama 25-35 mnt. Kenali oven masing2 ya. Dinginkan dan segera kemas ke toples kedap udara.
I think it's because they combine so many things people love. Lemon Blueberry Thumbprint Cookies – a favorite flavor combination in a classic cookie form. Very pretty little lemon cookies filled with blueberry jam. Raspberry Almond Shortbread Thumbprint Cookies – These are simply delicious and they definitely need to find a place on your holiday cookie tray! Thumbprint sugar cookies are baked with Marie Callender's Blueberry Pie filling in the middle and then drizzled with melted white morsels.
