Blueberry and strawberry thumbprint cookies. Nothing says summer dessert like this scrumptious Lemon Blueberry Thumbprint Cookies! For nearly a year I have been begging the husband for a membership to the gym. There's a subtle difference between craving pie and craving *making* pie.
A sugar cookie thumbprint cookie that is filled with blueberry pie filling and then baked to perfection! Thumbprint cookies are a great cookie to make during the holidays, we are fansthumbprint cookies because they are an easy to make. Remove the leafy tipsthe strawberries and use Buttery and soft cookies are filled with sticky star anise infused strawberry jam. Kamu dapat membuat Blueberry and strawberry thumbprint cookies menggunakan 15 bahan dengan 8 langkah sederhana. Berikut cara mengerjakannya.
Bahan-bahan yang perlu disediakan untuk membuat Blueberry and strawberry thumbprint cookies
- Dibutuhkan 100 gram salted butter (wijsman butter).
- Dibutuhkan 50 gram butter margarin (royal palmia).
- Siapkan 110 gram gula halus.
- Siapkan 1 butir kuning telur.
- Sediakan 225 gram tepung terigu protein rendah.
- Siapkan 25 gram susu bubuk.
- Dibutuhkan 20 gram maizena.
- Sediakan 1/2 sdt baking powder.
- Siapkan 1/2 sdt vanili.
- Siapkan secukupnya Garam.
- Sediakan Baluran.
- Dibutuhkan 50 gram keju parut.
- Siapkan 1 butir putih telur.
- Siapkan Topping.
- Dibutuhkan Selai blueberry atau strawberry merk Paletta Excellent.
It's a super easy yet unique thumbprint cookies recipe that takes no. Thumbprint cookies are also perfect for any party or get together since people can customize These cookies freeze best unbaked and unfilled. These classic thumbprint cookies are made with a simple sugar cookie dough, rolled in sparkling sugar, and then indented and filled with your choicejam! These are an all-time favorite cookie recipe, and the filling options are absolutely endless!
Langkah-langkah membuat Blueberry and strawberry thumbprint cookies
- Mixer salted butter, gula halus dan margarin dengan kecepatan rendah kurang lebih 2 menit.
- Tambahkan kuning telur dan di mixer hingga rata.
- Masukkan tepung terigu, maizena, susu bubuk, baking powder, vanili dan garam ke dalam adonan tersebut dan di aduk rata menggunakan spatula.
- Setelah tercampur rata, bulatkan adonan dengan berat kisaran 6 gram. Lalu celupkan ke dalam putih telur dan dibalurkan dengan keju parut..
- Taruh adonan tersebut di atas loyang, tekan bagian tengah menggunakan ujung jari sehingga berbentuk cekungan..
- Tambahkan selai blueberry atau strawberry menggunakan piping bag di atas cekungan adonan tersebut secukupnya sesuai dengan selera..
- Panggang di dalam oven dengan suhu 150 C selama 30 menit dengan menggunakan api atas dan bawah hingga warna menjadi kuning keemasan..
- Setelah matang keluarkan dari oven, dinginkan dan siap disajikan..
We had our first snow here this past weekend! These healthy and Gluten-Free Raspberry Thumbprint Cookies are made with a cashew butter base and topped with homemade raspberry chia seed jam! It would be delicious with strawberries, blueberries or even peaches during the summer. Makanan Blueberry Thumbprint Cookies ini enak anda bisa mencoba memasak sendiri dirumah. Thumbprint cookies are a Christmas tradition.
