Boiled Tapioca Dough (Cilok). Lihat juga resep Boiled Tapioca Dough (Cilok) enak lainnya. Cilok (Sundanese script: ᮎᮤᮜᮧᮊ᮪) is an Indonesian ball-shaped dumpling made from aci (tapioca starch), a Sundanese snack originated from West Java, Indonesia. In Sundanese, cilok is an abbreviation of aci dicolok or "poked tapioca".
Cooking methods vary, but cooking completely is essential to achieve a desirable texture, rather than a starchy and unappealing dish. Cilok is an Indonesian snack made with a blend of all purpose flour and tapioca flour, ground toasted dried shrimp, thinly sliced scallions, grated garlic, and season with salt, sugar, and ground white pepper. Water is then added to this mixture and kneaded until the point where it can be gathered into a ball.
Sedang mencari inspirasi resep boiled tapioca dough (cilok) yang unik? Cara membuatnya memang susah-susah gampang. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal boiled tapioca dough (cilok) yang enak seharusnya mempunyai aroma dan cita rasa yang mampu memancing selera kita.
Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari boiled tapioca dough (cilok), mulai dari jenis bahan, lalu pemilihan bahan segar, sampai cara membuat dan menghidangkannya. Tidak usah pusing kalau ingin menyiapkan boiled tapioca dough (cilok) yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa menjadi sajian spesial.
Lihat juga resep Boiled Tapioca Dough (Cilok) enak lainnya. Cilok (Sundanese script: ᮎᮤᮜᮧᮊ᮪) is an Indonesian ball-shaped dumpling made from aci (tapioca starch), a Sundanese snack originated from West Java, Indonesia. In Sundanese, cilok is an abbreviation of aci dicolok or "poked tapioca".
Nah, kali ini kita coba, yuk, variasikan boiled tapioca dough (cilok) sendiri di rumah. Tetap dengan bahan yang sederhana, sajian ini dapat memberi manfaat dalam membantu menjaga kesehatan tubuh kita. Anda dapat membuat Boiled Tapioca Dough (Cilok) memakai 8 jenis bahan dan 4 langkah pembuatan. Berikut ini cara dalam membuat hidangannya.
Bahan-bahan dan bumbu yang dibutuhkan untuk pembuatan Boiled Tapioca Dough (Cilok):
- Gunakan 100 gram all purpose flour.
- Gunakan 100 gram tapioca starch.
- Ambil 3 cloves garlic, crushed.
- Sediakan 1 tsp salt.
- Ambil 1/2 tsp ground white pepper.
- Gunakan 1 tsp seasoning.
- Gunakan 200 ml warm water.
- Sediakan To serve: Tomato or chili sauce.
These tapioca balls (cilok) is a popular street food from Indonesia. Traditionally these chewy balls Beef Tapioca Balls with Tteokbokki Sauce. Cilok is popular Indonesian snack food made from tapioca flour. At this stage, the dough should be soft, smooth, and pliable.
Langkah-langkah menyiapkan Boiled Tapioca Dough (Cilok):
- Mix all purpose flour, tapioca starch, garlic, salt, ground white pepper and seasoning..
- Gradually pour water into dough until no longer sticky. Shape into balls and set a side..
- Boil the warm water and gently drop the balls into the boiling water and cook until they float to the surface and drain..
- Transfer cilok into a bowl, you can serve with tomate sauce (Sariracha).
Tapioca, or cassava, plants have been in cultivation for its starchy tuberous roots for about many years, with its origins traced to Brazil. Tapioca tubers grow underground in large bunches at the bottom end of the stem. The flesh of the tubers is opaque like that of sweet potato, but firmer, and white to creamy. How it's really made in Thailand. If you do not have a steamer, an alternative cooking method is boiling.
Bagaimana? Mudah bukan? Itulah cara membuat boiled tapioca dough (cilok) yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!
