Blueberry Thumbprint Cookies. Nothing says summer dessert like this scrumptious Lemon Blueberry Thumbprint Cookies! See also these almond shortbread blueberry crumble cookies. These Blueberry thumbprint cookies are so easy to make!
Thumbprint cookies filled with blueberry jam is such an amazing treat! Fill these with any jam you It's always fun to make thumbprint cookies, isn't it? This is my third experiment with the blueberries. Kamu dapat membuat Blueberry Thumbprint Cookies menggunakan 12 bahan dengan 6 langkah sederhana. Berikut cara membuatnya.
Bumbu-bumbu yang perlu disiapkan untuk membuat Blueberry Thumbprint Cookies
- Sediakan 250 g mix Butter (100 g Butter+150g margarin).
- Dibutuhkan 2 kuning telur.
- Dibutuhkan 50 g gula halus, ayak.
- Siapkan 325 g terigu segitiga (kunci biru lebih baik).
- Sediakan 25 g susu bubuk.
- Sediakan 20 g Maizena.
- Sediakan Pelapis.
- Siapkan 1 butir putih telur, kocok lepas.
- Sediakan 100 g Kacang Mede sangrai, cincang.
- Sediakan 100 g keju parut.
- Siapkan Filling.
- Dibutuhkan secukupnya Selai Blueberry.
This healthy blueberry jam thumbprint cookie recipe incorporates white whole-wheat flour and uses less butter than traditional thumbprint cookies. The cookies are drizzled with white icing and filled. Press your thumb into the centereach cookie. Thumbprint cookies are onethose classic cookies that seem to make an appearance at any event regardless what the occasion is!
instruksi membuat Blueberry Thumbprint Cookies
- Pisahkan kuning dan putih telurnya, letakkan di wadah, lalu tambahkan mix butter dan gula halus, kemudian Mixer 2 menit.
- Tambahkan ayakan terigu+maizena+susu bubuk ke dalam adonan, aduk rata dengan sendok kayu.
- Setelah Kalis dan dapat dibentuk(kalau terlalu lunak simpan sebentar di kulkas) Bentuk bulat kecil seperti kelereng hingga adonan habis.
- Siapkan putih telur, kacang mete cincang dan keju parut, baluri bulatan ke putih telur lalu baluri dengan keju parut atau kencang mete cincang hingga adonan tertutup.
- Tata diatas loyang lalu tekan di tengah bulatan hingga membentuk cekungan.
- Lalu PANGGANG DI OVEN YANG SUDAH DIPANASKAN SEBELUMNYA, selama 15 menit, lalu angkat dan beri filling secukupnya dibagian cekungan tadi oven lagi selama 15 menit atau hingga dasar kue kering tidak basah..
I think it's because they combine so many things people love. Lemon Blueberry Thumbprint Cookies – a favorite flavor combination in a classic cookie form. Very pretty little lemon cookies filled with blueberry jam. Raspberry Almond Shortbread Thumbprint Cookies – These are simply delicious and they definitely need to find a place on your holiday cookie tray! Thumbprint sugar cookies are baked with Marie Callender's Blueberry Pie filling in the middle and then drizzled with melted white morsels.
