Peanut Chooco Thumbprint Cookies. I've wanted to make thumbprint cookies for quite some time and I am finally sharing with you my favorite ones, Peanut Butter Chocolate Thumbprint Cookies. The peanut butter and chocolate flavor combination is absolutely divine. The peanut butter is not overwhelming but it does bring its unique taste to these delicious cookies.
As if chocolate thumbprint cookies weren't already deliciously decadent enough, this recipe takes it even further with creamy peanut butter. For starters, we added the heavenly spread to the cookie dough, which brings out the rich chocolatey flavor. Next, we finished the thumbprints with a. Kamu dapat membuat Peanut Chooco Thumbprint Cookies menggunakan 10 bahan dengan 7 langkah mudah. Berikut cara merealisasikannya.
Bumbu-bumbu yang perlu disediakan untuk membuat Peanut Chooco Thumbprint Cookies
- Sediakan 200 gram kacang mede cincang, sangrai.
- Dibutuhkan 100 gram butter.
- Sediakan 50 gram margarin.
- Siapkan 120 gram gula halus.
- Dibutuhkan 1 butir kuning telur.
- Dibutuhkan 225 gram tepung kunci.
- Siapkan 20 gram susu bubuk.
- Dibutuhkan 20 gram maizena.
- Siapkan 1/2 sdt BP.
- Sediakan Filling : coklat filling.
These cookies are incredible after cooling, and the chocolate has softened, and the entire cookie just melts in your mouth. The cookie base is a mixtureflour , butter, granulated and brown sugar , egg, vanilla and the creamiest peanut butter you can find. In a mixer with a paddle attachment, cream the butter. Add the sugar and continue creaming, then add the vanilla and mix.
Urutan membuat Peanut Chooco Thumbprint Cookies
- Kocok margarin, butter, dan gula halus sampai pucat. Tambahkan kuning telur, kocok rata..
- Masukan tepung terigu, maizena, susu bubuk, BP. Aduk rata. Masukan kulkas sebentar jika dirasa terlalu lembek..
- Bulatkan adonan, celupkan ke dalam kacang putih telur, gulingkan ke kacang mede sangrai.
- Taruh di atas loyang, tekan tengahnya menggunakan jari,, boleh jempol boleh telunjuk gimana selera aja yaas.
- Isi tengahnya dengan coklat filling menggunakan piping bag.
- Oven selama 40 menit dengan suhu 150° atau sesuaikan oven masing-masing ya..
- Diamkan sebentar untuk mengeluarkan uapny, setelah itu simpan di toples yang kedap udara agar tetap renyah.
Mix in the flour and salt. Press thumb gently in centereach cookie; cool slightly. Remove from cooking sheet and cool completely. Sediakan thumbprint filling: In small mixer bowl; beat cream cheese, corn syrup and vanilla until well blended. Add melted chocolate chips, beating well.
