Pisang Goreng. Pisang goreng ('fried banana' in Indonesian / Malay) is a snack made of plantain, covered in batter or not, being deep fried in hot cooking oil, and is popular in Indonesia, Malaysia, Singapore, and Brunei. Pisang goreng is most often associated with Indonesia, and indeed the country has the largest variety of pisang goreng recipes. Pisang goreng (Godoh biu, Gedhang gorèng) Fried bananas or plantains are a common everyday snack eaten throughout Indonesia.
Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity. Pisang Goreng literally translated means fried bananas.
Lagi mencari inspirasi resep pisang goreng yang unik? Cara menyiapkannya memang susah-susah gampang. Jika keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal pisang goreng yang enak selayaknya memiliki aroma dan rasa yang mampu memancing selera kita.
Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari pisang goreng, pertama dari jenis bahan, lalu pemilihan bahan segar, sampai cara membuat dan menyajikannya. Tidak usah pusing jika hendak menyiapkan pisang goreng yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu jadi suguhan istimewa.
Pisang goreng ('fried banana' in Indonesian / Malay) is a snack made of plantain, covered in batter or not, being deep fried in hot cooking oil, and is popular in Indonesia, Malaysia, Singapore, and Brunei. Pisang goreng is most often associated with Indonesia, and indeed the country has the largest variety of pisang goreng recipes. Pisang goreng (Godoh biu, Gedhang gorèng) Fried bananas or plantains are a common everyday snack eaten throughout Indonesia.
Nah, kali ini kita coba, yuk, siapkan pisang goreng sendiri di rumah. Tetap berbahan sederhana, hidangan ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda dapat membuat Pisang Goreng menggunakan 4 jenis bahan dan 5 langkah pembuatan. Berikut ini cara untuk menyiapkan hidangannya.
Bahan-bahan dan bumbu yang digunakan dalam pembuatan Pisang Goreng:
- Siapkan 5 buah pisang.
- Siapkan 100 gram tepung terigu.
- Siapkan Secukupnya gula.
- Siapkan Secukupnya air.
These battered and deep fried bananas are very popular in Malaysia and Singapore. Sold by street vendors, they make great tea time snacks. They are best eaten straight out of the pan while the fried batter is hot and crunchy and the banana is sweet and warm. Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia.
Langkah-langkah menyiapkan Pisang Goreng:
- Kupas pisang dan potong sesuai selera.
- Campurkan tepung terigu dan gula dengan air.
- Masukkan pisang ke adonan.
- Goreng pisang dengan api tidak terlalu besar.
- Kalau warna sudah kecoklatan angkat tiriskan dan siap dihidangkan.
The dish is more often known as goreng pisang in Malaysia, Indonesia, Singapore, and surrounding countries. It can be challenging to make fried bananas as good as those sold by street food vendors in Thailand and elsewhere. Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack. Typically sold by street vendors, they are made with bananas that have been coated in batter and deep-fried until crispy and golden. This snack is popular not only in Malaysia but in many other Southeast Asian countries, as well.
Bagaimana? Gampang kan? Itulah cara membuat pisang goreng yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!
