Korean Spicy Chicken. This recipe is inspired by my favorite Korean takeout joint. The spicy Korean chicken sauce is made with gochujang, or Korean chili paste, which is the building block of many Korean recipes. It's mildly spicy but makes the chicken so much more flavorful and appetizing.
A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. Korean Chicken bursting with savory sweet heat that is easy to make at home! Kamu dapat membuat Korean Spicy Chicken menggunakan 12 bahan dengan 11 langkah sederhana. Berikut cara bikinnya.
Bahan-bahan yang perlu disiapkan untuk membuat Korean Spicy Chicken
- Sediakan 250 ayam fillet (paha lebih enak).
- Siapkan 2 sdm gochujang paste.
- Dibutuhkan 1 sdm kecap asin.
- Siapkan 3 siung bawang putih cincang.
- Sediakan 1 sdm madu.
- Sediakan 1 sdt gula.
- Sediakan 1 sdt rice vinegar.
- Sediakan 1 bungkus tepung bumbu.
- Siapkan secukupnya Air es.
- Siapkan Biji wijen & daun bawang untuk garnish.
- Dibutuhkan 1 sdm kecap ikan.
- Siapkan 1 sdm margarin.
This Korean Chicken recipe is out of this world – and way easier, less messy and healthier than Korean Fried Chicken – but with ALL the flavor. Line a tray with parchment paper or tin foil. Drizzle vegetable and sesame oil on the tray. Spoon some of the oil on top of each chicken pieces. chicken breast in spicy Korean sauce ready.
Urutan membuat Korean Spicy Chicken
- Potong ayam seukuran bite size.
- Marinasi ayam dengan bawang putih dan kecap ikan,diamkan 1 jam(semaleman lebih ok).
- Pisahkan tepung bumbu menjadi 2 untuk adonan kering dan basah.
- Keluarkan ayam marinasi dan balur dengan tepung kering,masukan ke adonan basah kemudian lumuri lagi dengan tepung kering..goreng (suhu minyak better 168° celcius masak 9 menit).
- Resep saus.
- Lelehkan margarin dan tumis bawang putih cincang.
- Ketika harum masukkan kecap asin,rice vinegar dan gochujang paste..masak hingga tercampur rata.
- Masukkan madu dan gula kemudian tambahkan air sedikit demi sedikit hingga konsistensi saus pas.
- Cicipi rasa sausnya jika dirasa pas masukkan ayam goreng yg tadi.
- Campur ayamnya boskuuu.
- Finish..tinggal ditaburi biji wijen dan ambil nasi panas..hidangkan boskuuu.
I love spicy food whether it's Mexican, Thai, Indian, or Korean, count me in. This Korean spicy chicken is a perfect recipe for busy weeknights or when you're trying to up your what-to-do-with-chicken-again game. But these spicy Korean chicken thighs are actually quite healthy. Most recipes will ask you to add a bucket load of brown sugar but I always love the taste of natural honey. These spicy Korean chicken thighs have a slightly barbecue like feel.
