Kiat-kiat membuat Peanut Choco Thumbrint Cookies nikmat

Peanut Choco Thumbrint Cookies. The peanut butter and chocolate flavor combination is absolutely divine. The peanut butter is not overwhelming but it does bring its unique taste to these delicious cookies. Line two baking sheets with parchment paper.

Peanut Choco Thumbrint Cookies For starters, we added the heavenly spread to the cookie dough, which brings out the rich chocolatey flavor. Next, we finished the thumbprints with a. Add the peanut butter and beat until combined. Kamu dapat membuat Peanut Choco Thumbrint Cookies menggunakan 12 bahan dengan 6 langkah mudah. Berikut cara bikinnya.

Bumbu-bumbu yang harus disediakan untuk membuat Peanut Choco Thumbrint Cookies

  1. Sediakan 200 gram kacang mede cingcang (disangrai).
  2. Siapkan 100 gram Butter.
  3. Sediakan 50 gram margarine (blueband).
  4. Sediakan 120 gram gula halus.
  5. Sediakan 1 butir kuning telur.
  6. Siapkan 225 gram tepung terigu.
  7. Siapkan 25 gram susu bubuk.
  8. Siapkan 25 gram coklat bubuk.
  9. Dibutuhkan 20 gram maizena.
  10. Sediakan 1/2 sdt baking powder.
  11. Sediakan Putih telur (untuk celupan).
  12. Siapkan Filling : Chocolate Filling (aku pake Merk Morin / Puratos).

These cookies are incredible after cooling, and the chocolate has softened, and the entire cookie just melts in your mouth. The cookie base is a mixtureflour , butter, granulated and brown sugar , egg, vanilla and the creamiest peanut butter you can find. Press thumb gently in centereach cookie; cool slightly. Remove from cooking sheet and cool completely.

instruksi membuat Peanut Choco Thumbrint Cookies

  1. Kocok butter, margarin, gula halus sampai pucat. Tambahkan kuning telur.. Kocok sebentar sampai rata, Matikan mixer..
  2. Masukkan tepung terigu, maizena, susu, coklat bubuk, baking powder aduk menggunakan spatula sampai kalis.
  3. Bulatkan adonan, celup di putih telur, gulingkan ke kacang mede cingcang..
  4. Taruh diatas Loyang bersemirkan margarin. Tekan tengahnya dengan jari sampai membuat lubang setengah.
  5. Isi tengah nya dengan chocolate filling menggunakan piping bag..
  6. Oven dengan suhu 150°C selama 30 menit. Sesuaikan dengan Oven masing²..

Sediakan thumbprint filling: In small mixer bowl; beat cream cheese, corn syrup and vanilla until well blended. Add melted chocolate chips, beating well. COMBINE flour, cocoa, baking powder and salt in small bowl. Add eggs, one at a time, beating well after each addition. In a mixer with a paddle attachment, cream the butter.