Cara membuat Chicken Katsu mantap

Chicken Katsu. This is my family recipe for Chicken Katsu – Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken Katsu Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Kamu dapat membuat Chicken Katsu menggunakan 10 bahan dengan 3 langkah simpel. Berikut cara mengerjakannya.

Bumbu-bumbu yang harus disediakan untuk membuat Chicken Katsu

  1. Dibutuhkan 400 gram dada ayam.
  2. Sediakan 150 gram tepung bumbu serbaguna.
  3. Sediakan 100 gram tepung roti/tepung panir.
  4. Sediakan 100 ml air.
  5. Dibutuhkan 1 bh jeruk nipis.
  6. Siapkan Bumbu Marinasi Dada ayam :.
  7. Sediakan 1 sdm bawang putih bubuk.
  8. Siapkan 1 sdm lada bubuk.
  9. Dibutuhkan 1/2 sdt garam refina.
  10. Sediakan 1 sdt kecap asin.

I even tossed in a homemade. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Urutan membuat Chicken Katsu

  1. Dada ayam di fillet ukurannya sesuai selera, di cuci bersih remasin garam dan air jeruk nipis diamkan selama 30 menit kemudian cuci bersih, lumuri bumbu marinasi ayam hingga rata, diamkan di kulkas minimal 2 jam supaya bumbu meresap..
  2. Siapkan tepung serbaguna seduh dengan air aduk rata. Jangan encer ya adonannya tepung serbaguna, kental saja..
  3. Celupkan dada ayam kedalam adonan tepung serbaguna, kemudian lumuri dengan tepung roti/tepung panir, kemudian goreng dengan api sedang hingga kecoklatan.Angkat, tiriskan. Sajikan dengan saos sambal, salad dan nasi hangat ya.????️????.

A light and savory Japanese dish! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar.

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