Chicken Katsu / Ayam Katsu. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken Katsu – Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce.
Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel. The irresistible crispy crust and juicy meat that is so flavorful.
Lagi mencari inspirasi resep chicken katsu / ayam katsu yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Kalau salah mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal chicken katsu / ayam katsu yang enak harusnya sih memiliki aroma dan rasa yang dapat memancing selera kita.
Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken Katsu – Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce.
Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari chicken katsu / ayam katsu, mulai dari jenis bahan, kedua pemilihan bahan segar sampai cara mengolah dan menyajikannya. Tidak usah pusing kalau hendak menyiapkan chicken katsu / ayam katsu enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat jadi suguhan spesial.
Di bawah ini ada beberapa tips dan trik praktis dalam mengolah chicken katsu / ayam katsu yang siap dikreasikan. Anda bisa membuat Chicken Katsu / Ayam Katsu memakai 18 jenis bahan dan 4 tahap pembuatan. Berikut ini cara untuk menyiapkan hidangannya.
Bahan-bahan dan bumbu yang dibutuhkan untuk pembuatan Chicken Katsu / Ayam Katsu:
- Ambil 250 gr ayam dada (fillet).
- Sediakan Marinasi ayam:.
- Sediakan 1/2 sdt garam.
- Siapkan 1 sdt garlic powder.
- Ambil Sesuai selera lada bubuk.
- Ambil Tambahan:.
- Sediakan 1 butir telur (kocok telur).
- Sediakan 75 gr tepung terigu.
- Gunakan Sejumput garam.
- Sediakan Secukupnya gula.
- Sediakan Sesuai selera lada bubuk.
- Ambil Secukupnya bread crumbs/tepung panir.
- Sediakan Salad sayur:.
- Siapkan Sesuai selera kol (iris2 tipis).
- Sediakan Sesuai selera wortel (iris2 korek tipis).
- Sediakan Sesuai selera mayonaise.
- Gunakan Secukupnya gula.
- Sediakan Sedikit minyak wijen (optional).
Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into Japanese. It's typically made with either chicken breasts or thighs coated in panko before being. • Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs) , then deep fried, just like Tonkatsu. It is a comfort food rather than a healthy Japanese food, but if you use cuts like To make tender Chicken Katsu, the meat should be pounded with a meat mallet to thin it before cooking.
Cara membuat Chicken Katsu / Ayam Katsu:
- Campurkan semua bahan marinasi. Potong tipis daging ayam fillet sesuai selera, lalu pipihkan ayam dgn cobek pelan hingga lebih tipis.
- Taburkan bumbu marinasi & balur secara merata. Bolak balik ya. Diamkan selama 10 menit.
- Campurkan tepung terigu dgn secukupnya garam gula dan lada, aduk2. Baluri ayam dengan tepung terigu hingga rata. Lalu balur dgn telur. Lalu balur dgn tepung roti.
- Goreng (deep fry) hingga katsu kuning keemasan. Tiriskan. Potong2 katsu. Campurkan semua bahan salad sayur, aduk hingga rata. Sajikan katsu dgn nasi & salad sayur!.
Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce, from BBC Good Food. Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus. Deep fried chicken pieces with a side of dipping sauce can fulfill a good meal. Normally, chicken katsu is either served on a bed of cabbage slices or placed next to a scoop of rice. Chicken katsu atau yang memiliki nama asli tori katsu merupakan hidangan asal Jepang berupa irisan daging ayam dengan balutan tepung roti.
Bagaimana? Mudah bukan? Itulah cara menyiapkan chicken katsu / ayam katsu yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!
