Lontong. Lontong is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia, Malaysia and Singapore. Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a staple food replacement of steamed rice. The texture is similar to those of ketupat, with the difference being that the ketupat container is made from.
There are ready-made lontong available in Singapore which cost about. Lontong consisted of compressed steamed rice soaked in rich coconut vegetable curry stew. Lontong is a dish that can be commonly found in Indonesia, Malaysia, and Singapore. Kamu dapat membuat Lontong menggunakan 3 bahan dengan 5 langkah sederhana. Berikut cara merealisasikannya.
Bahan-bahan yang harus disediakan untuk membuat Lontong
- Sediakan 1 cup beras.
- Siapkan 2 cup air atau sekitar 1 buku jari di atas permukaan beras.
- Siapkan Secukupnya garam.
With just two simple steps, blending and fry spice paste before adding the vegetables and coconut gravy. Yes, it is that easy to recreate Lontong at home! Lontong is a dish made with compressed rice cake and cooked in banana leaf. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup.
Urutan membuat Lontong
- Cuci beras dan masak dalam rice cooker dengan metode biasa. Jika rice cooker sudah mati, biarkan beberapa saat 10-20 menit supaya nasi tanak..
- Setelah itu angkat dan aduk-aduk sambil ditumbuk-tumbuh untuk memadatkan dan memperhalus tekstur nasi..
- Langsung cetak kedalam cetakan berupa wadah, pirex, mangkuk atau apapun yang bisa dipakai untuk mencetak..
- Padatkan nasi kemudian dinginkan, bisa ditaruh di kulkas semalaman supaya teksturnya lebih padat dan kenyal..
- Setelah itu dipotong-potong dan siap dinikmati..
Lontong is an Asian dish made of compressed rice that is then cut into small cakes. Its very popular in Indonesia and Malaysia, the dish is usually served cold or at room temperature with sauce-based dishes such as Gado-gado, Soto Ayam, salads, and also it can be eaten as an accompaniment to other dishes such as curries. In Indonesia, you don't need to make it by yourself since you can get it. Lontong is a delicious dish usually eaten during the eid month. It's super yummy and so easy to make.
