Fu Yung Hai. Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables. Typical meats include ground pork, ground chicken, roughly chopped shrimp, and crab meat. For vegetables, the usual suspects include bean sprouts, scallions, carrots, and water chestnuts.
Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong. Fu yung hai is very popular Chinese Indonesian cuisine in which in Chinese known as Egg foo young. Literally meaning "lotus egg', it made from eggs and often minced ham and with various vegetables as bean sprout, bamboo shoots, cabbage, spring onions, mushroom and water chestnut. Kamu dapat membuat Fu Yung Hai menggunakan 14 bahan dengan 5 langkah sederhana. Berikut cara membuatnya.
Bahan-bahan yang harus disediakan untuk membuat Fu Yung Hai
- Siapkan 1/2 potong dada ayam, rebus suir2.
- Sediakan 2 lbr kol, rajang.
- Dibutuhkan 1 btg daun bawang/prei, rajang.
- Siapkan 1 sdm tapioka.
- Siapkan 2 btr telur.
- Siapkan secukupnya merica, garam, gula pasir, kaldu jamur (optional).
- Siapkan Bahan saus :.
- Siapkan 1/2 buah b.bombai, rajang.
- Dibutuhkan secukupnya kacang polong.
- Sediakan secukupnya saus tomat, saus sambal (optional).
- Siapkan 1 siung bawang putih, geprak rajang.
- Sediakan secukupnya garam, gula pasir.
- Sediakan maizena + air.
- Dibutuhkan secukupnya air.
Mudah membuat fu yung hai untuk keluarga di rumah pakai resep Ibu Koes. In my previous fu yung hai (egg foo young) recipe, I mentioned that the version served in Indonesia usually comes with a tomato based gravy. I have been meaning to do another fu yung hai recipe for a while since a couplereaders have asked me for an updated recipe. My family used to have deluxe fu yung hai for Chinese New Year, meaning the fu yung hai is made solely with shrimp and crab meat.
Urutan membuat Fu Yung Hai
- Cara bahan : campur semua bahan aduk rata, kemudian dadar sampai matang…
- Cara saus : tumis bawang putih, b.bombai aduk2, masuk saus, beri air secukupnya…
- Masuk kacang polong, tambahkan, garam, gula pasir, koreksi rasa…
- Kalau sudah pas, masuk cairan maizena, aduk rata angkat…
- Siram saus ke atas fu yung hai, siap disajikan……
Fu Yong Hai dengan Saus asam manis. First start making the Foo Young Hai Sauce. Puyonghai atau biasa disebut juga dengan fu yong hai atau fu yung hai (Hanzi: 芙蓉蛋, hanyu pinyin: fú róng dàn) adalah masakan Tionghoa yang dibuat dari telur yang didadar dengan campuran berupa sayuran,daging, atau makanan laut. Isi campuran bisa berupa cincangan halus daging babi, daging ayam, daging sapi, daging kepiting, dan sebagainya. Fu yong hai dimakan bersama saus asam manis yang.
