Smooth Mashed Potato. This method completely eliminates potato lumps, so every bite is like velvet on your palate. The amount of milk and butter we use here yields potatoes that are a great mix of fluffy and creamy. Watch our test kitchen show you the secret to the fluffiest mashed potatoes ever.
For mashed potatoes that are smooth without being gummy, a potato ricer is your best bet. It gently presses the potato into fine pieces so all that's left to do is add your liquid and a pat or two of butter. Lump-free mashed potatoes are a sure thing if you take the trouble to use a ricer or food mill, but you can also get them really smooth with an old-fashioned potato masher.
Lagi mencari inspirasi resep smooth mashed potato yang unik? Cara membuatnya memang susah-susah gampang. Jika salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal smooth mashed potato yang enak selayaknya memiliki aroma dan cita rasa yang mampu memancing selera kita.
This method completely eliminates potato lumps, so every bite is like velvet on your palate. The amount of milk and butter we use here yields potatoes that are a great mix of fluffy and creamy. Watch our test kitchen show you the secret to the fluffiest mashed potatoes ever.
Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari smooth mashed potato, pertama dari jenis bahan, kemudian pemilihan bahan segar hingga cara mengolah dan menghidangkannya. Tak perlu pusing jika ingin menyiapkan smooth mashed potato enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa jadi suguhan spesial.
Di bawah ini ada beberapa tips dan trik praktis untuk membuat smooth mashed potato yang siap dikreasikan. Anda dapat menyiapkan Smooth Mashed Potato memakai 6 bahan dan 5 tahap pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya.
Bahan-bahan dan bumbu yang dibutuhkan dalam menyiapkan Smooth Mashed Potato:
- Sediakan 300 gr kentang.
- Gunakan 80 ml susu cair.
- Sediakan 1/2 sdt lada.
- Ambil 1/2 sdt garam.
- Gunakan 2 sdm keju parut.
- Gunakan 2 sdm mentega.
Any type of potato can be mashed, but for the trifecta of perfection, fluffy, smooth, and creamy, one potato reigns supreme: the Yukon Gold. Yukon Gold potatoes are medium-starch content. Perfectly Smooth Mashed Potatoes are so smooth and creamy, you won't make them any other way! A key tool makes these potatoes the best!
Cara membuat Smooth Mashed Potato:
- Bersihkan kentang. Kupas kulitnya. Potong dadu lalu rebus hingga empuk. Kemudian lumatkan.
- Selagi hangat, tambahkan mentega. Aduk rata.
- Tuang susu, garam, & lada. Ratakan.
- Saring adonan.
- Masak dg keju hingga berbaur. Sajikan.
If you prefer completely smooth mashed potatoes, this method still applies, but russet or Yukon Gold potatoes — with their high starch content — are the best choices for mashed potatoes. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. All potatoes were hand-mashed with an OXO Smooth Potato Masher unless otherwise specified. Thanks to the ricer, the potatoes were creamy, smooth, and chunk-free — but the flavor was still. To get super smooth mashed potatoes you can use a ricer.
Gimana nih? Mudah bukan? Itulah cara membuat smooth mashed potato yang bisa Anda praktikkan di rumah. Selamat mencoba!
