Kiat-kiat membuat Chocochips Apricot CHEWY Cookies sedap

Chocochips Apricot CHEWY Cookies. There is lotsbaking science behind what makes a soft, chewy cookie versus a crisp, crunchy cookie. The ratio and typesugars used, the amountbutter or shortening, and how much flour is stirred in all make a difference. Cream together the butter, white sugar, and brown sugar until smooth.

Chocochips Apricot CHEWY Cookies Cool the cookies on the baking. These cookies are very chewy and not overly sweet. Chopped dried apricots add a surprising fruity taste and go well with the oats and almonds. Kamu dapat membuat Chocochips Apricot CHEWY Cookies menggunakan 11 bahan dengan 11 langkah simpel. Berikut cara membuatnya.

Bumbu-bumbu yang harus disediakan untuk membuat Chocochips Apricot CHEWY Cookies

  1. Sediakan 170 gr butter suhu ruang.
  2. Siapkan 140 gr gula palem.
  3. Sediakan 30 gr gula pasir halus.
  4. Siapkan 1 butir telur.
  5. Dibutuhkan 1 sdt perissa vanilla.
  6. Dibutuhkan 250 gr tepung protein rendah.
  7. Sediakan 2 sdt maizena.
  8. Dibutuhkan 1 sdt soda kue.
  9. Siapkan Sejumput garam.
  10. Sediakan 90 gr chocochips.
  11. Siapkan 90 gr apricot kering (bisa ganti buah kering lainnya atau kacang2an).

Melted butter, more brown sugar than white sugar, and an extra egg yolk guarantee the chewiest chocolate chip cookie texture. In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture. In a large bowl, cream the butter, shortening and sugars until light and fluffy.

Urutan membuat Chocochips Apricot CHEWY Cookies

  1. Siapkan bahan2, untuk chocochips dan apricot bisa di ganti buah kering yg lainnya atau kacang, almond, raisin dll..
  2. Mixer gula halus, gula palem dan butter sampai mengembang..
  3. Masukkan telur dan perissa vanilla, mixer dgn kecepatan rendah asal nyampur rata saja..
  4. Dalam wadah lain campur terigu, maizena, soda kue dan garam, aduk rata..
  5. Masukkan sedikit demi sedikit campuran terigu ke dlm butter dkk, aduk rata pakai spatula/sendok saja..
  6. Tambahkan chocochips dan apricot kering ke dlm adonan, aduk rata..
  7. Masukkan adonan ke dlm kulkas minimal 2 jam (saya sih semaleman) jangan lupa ditutup plastik wrap atau keadaan tertutup rapat ya jika memakai wadah lain..
  8. Keluarkan adonan, biarkan suhu ruang sblm lanjut..
  9. Bulat2kan adonan, tata di loyang jangan lupa diberi jarak krn nantinya bulatan akan menjadi pipih..
  10. Oven sdh dipanaskan terlebih dahulu min 10 menit sblm pemakaian, lalu panggang dgn suhu 180 derajat selama 10-15 menit..
  11. Oven sering di cek ya, krn kondisi oven berbeda2. Jika bulatan adonan sdh ngembang dan pipih serta atasnya mulai nge-crack/pecah sebaiknya langsung dikeluarkan meskipun jika ditekan adonan masih empuk/lembek krn nantinya stlh dingin akan mengeras dgn sendirinya. Jika kelamaan dipanggang maka kelembapannya hilang dan tdk akan menjadi chewy..

Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. These little prune- and apricot-filled cookies are traditional for the Jewish holiday Purim. This recipe makes chunky and chewy cookies with dried apricots, amaretto liqueur, and chopped almonds for delicious results. Jump to: Photos Of These Vegan Apricot Cookies; Chewy Oatmeal Apricot Almond Cookies (Vegan!) Other Vegan Oatmeal Cookie Recipes: Sharing an oatmeal cookie recipe with you all wasn't my plan for today, but I'm so excited to share the recipe for these sweet, chewy and amazing apricot oatmeal cookies with you guys! A few days ago I bought some dried apricots to try to incorporate into more.

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