Chicken Katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy ChoiKogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dishbreaded and fried meat cutlets.
Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. Kamu dapat membuat Chicken Katsu menggunakan 12 bahan dengan 6 langkah simpel. Berikut cara merealisasikannya.
Bumbu-bumbu yang perlu disediakan untuk membuat Chicken Katsu
- Sediakan 500 gram dada ayam fillet.
- Dibutuhkan Bahan marinasi ayam :.
- Siapkan 3 siung bawang putih.
- Siapkan 1/2 sdt lada bubuk.
- Dibutuhkan 1/2 sdt kaldu bubuk.
- Dibutuhkan 1/2 sdt garam.
- Siapkan Bahan tepung :.
- Dibutuhkan 3 sdm tepung terigu.
- Sediakan 1 sdm tepung maizena.
- Sediakan 1 butir telur ayam, kocok lepas.
- Sediakan 1/2 sdm garam.
- Sediakan 300 gram tepung panir.
A light and savory Japanese dish! Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dishfried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areasthe world.
instruksi membuat Chicken Katsu
- Pipihkan daging dgn cara memukul2nya (saya menggunakan ulekan). Lumuri permukaan daging dengan bahan halus sampai rata dan diamkan selama 15 menit..
- Siapkan 3 wadah berbeda. Wadah 1 diisi tepung terigu, tepung maizena dan sejumput garam. Wadah 2 diisi telur yang sudah dikocok. Wadah 3 diisi tepung roti/ tepung panir..
- Ambil potongan ayam yg telah dibumbui, masukkan ke wadah 1 hingga tertutup sempurna, kemudian balur dengan telur di wadah 2 terakhir lumuri dengan tepung roti di wadah 3. Lakukan hingga potongan ayam habis..
- Simpan di freezer selama 15 menit. Bisa dijadikan stock frozen food. Lapar ya tinggal goreng..
- Goreng hingga matang..
- Sajikan chicken katsu dengan pelengkap sesuai selera..
Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick. Made this last night and was a great success! Although having read previous comments I used somethe ingredients from the 'lighter chicken katsu' recipe for the sauce. I fried off onions and garlic, added garam masala, garlic, turmeric and chili powder. Then a coupletspkorma paste, tom purée, chicken stock, soy sauce and honey.
