Chicken katsu curry. "Katsu curry is super-delicious and is oneJapan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French techniquethickening sauces with a roux (fat and flour) – and the katsu curry was born. For the curry sauce: Heat oil in medium non-stick saucepan, add onion and garlic and cook until softened.
Fact: Chicken katsu curry is known as a western style dish in Japan. Fry the onions and carrots until the onion is soft and translucent. Then add the garlic and ginger. Kamu dapat membuat Chicken katsu curry menggunakan 22 bahan dengan 4 langkah simpel. Berikut cara bikinnya.
Bahan-bahan yang harus disediakan untuk membuat Chicken katsu curry
- Siapkan Fillet Dada ayam (aku pake dada utuh trus fillet sndiri).
- Dibutuhkan 1/2 bh jeruk nipis.
- Siapkan 1 sdt garam.
- Siapkan 1/2 sdt lada bubuk.
- Sediakan 1 sdt oregano.
- Sediakan Bahan pelapis.
- Sediakan 1 butir telur.
- Sediakan 100 gr tepung serbaguna (aku pake sajiku).
- Siapkan 100 gr tepung roti.
- Siapkan Bahan kari.
- Sediakan 3 siung bawang putih (geprek cincang).
- Siapkan 1 bh bawang bombay (iris).
- Siapkan 1 bks Bumbu kari instan (aku pake indofood).
- Dibutuhkan 1 bh kentang (potong2, kalo aku suka potongannya gede2 hehe).
- Dibutuhkan 1 bh wortel (potong2 sedana dgn kentang).
- Dibutuhkan 2 gelas air.
- Siapkan 50 ml larutan maizena.
- Dibutuhkan Secukupnya garam, gula, kaldu bubuk.
- Siapkan Hiasan.
- Dibutuhkan 5 cm daun bawang (iris tipis).
- Siapkan Sejumput wijen (sangrai).
- Dibutuhkan Sejumput parsley.
Katsu curry is a wonderful batch cook recipe. Double the quantities for the curry sauce and katsu chicken or tofu and freeze separately for up to two months. Defrost the protein overnight in the fridge before cooking, and either defrost the sauce in the microwave or fridge before warming through. Katsu curry is just a variationJapanese curry with a chicken cutlet on top.
Langkah-langkah membuat Chicken katsu curry
- Cuci bersih ayam, lumuri air jeruk nipis, bilas kembali, kemudian lumuri garam, lada dan oregano, bolak balik ditekan2 agar meresap, diamkan min 15 menit.
- Siapkan bahan pelapis, pertama celupkan ayam ke telur, lalu ke tepung serbaguna, kemudian ke telur lagi, terakhir ke tepung roti, kemudian goreng dengan api kecil saja agar matang sampai kedalam (aku cuma goreng 2 potong sisanya masukin freezer utk stok).
- Utk kari, tumis bawang putih dan bawang bombay sampai harum, lalu tambahkan air kmudian masukkan wortel dan kentang, tnggu sampai empuk, lalu tambahkan bumbu kari instan, cek rasa lalu tambahkan garam/gula/kaldu bubuk sesuai selera ya, aku pake sedikit2 saja, terakhir tuang larutan maizena.
- Terakhir sajikan ayam dan kari diatas nasi hangat, beri hiasan diatas ayam, selesai.
I have used a store-bought blockJapanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese versionchicken schnitzel) brings the Japanese curry up to the next level. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dishfried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areasthe world. Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick. Today's recipe is a rich and flavorful Japanese katsu curry.
