Chiken Katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy ChoiKogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dishfried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areasthe world.
The most popular katsu is tonkatsu, or Japanese fried pork cutlet. For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet. Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Kamu dapat membuat Chiken Katsu menggunakan 7 bahan dengan 4 langkah simpel. Berikut cara mempersiapkannya.
Bahan-bahan yang harus disiapkan untuk membuat Chiken Katsu
- Siapkan 2 buah fillet dada ayam.
- Dibutuhkan 2 butir telur kocok.
- Dibutuhkan 1 sdt bawang putih bubuk.
- Dibutuhkan 1 sdt lada bubuk.
- Sediakan 1 sdt garam.
- Siapkan 4 sdm tepung terigu.
- Dibutuhkan Secukupnya tepung roti.
Made this last night and was a great success! Although having read previous comments I used somethe ingredients from the 'lighter chicken katsu' recipe for the sauce. I fried off onions and garlic, added garam masala, garlic, turmeric and chili powder. Then a coupletspkorma paste, tom purée, chicken stock, soy sauce and honey.
instruksi membuat Chiken Katsu
- Cuci bersih ayam lalu di iris tipis melebar, lalu balur dengan bawang putih halus, garam dan lada. Diamkan di kulkas minimal 30 menit..
- Siapkan tepung terigu kering, telur kocok dan tepung roti. Balur ayam dengan tepung terigu kering hingga rata, lalu celup ke telur kocok dan ratakan ke seluruh permukaan ayam, gulingkan ke tepung roti sambil di tekan-tekan, biar tepung nempel..
- Goreng ayam dalam minyak panas dengan api kecil, biar tidak gosong. Goreng hingga kuning ke emasan..
- Potong-potong chiken katsu, lalu tata diwadah. Bisa ditambah saus pedas, saus tomat, dan mayonaise. Sajikan..
Hopefully that will help someone because this chicken katsu is really wonderful! To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Crunchy golden chicken, curry sauce & homemade pickles. Crunchy golden chicken, curry sauce & homemade pickles. Dairy-free df "Using a good premade curry sauce here will leave you with enough time to whip up the quick vegetable pickle, which brings a fantastic freshness to the dish. ".
