Tutorial mengolah Oatmeal cake gurih

Oatmeal cake. Beat in oat mixture and remaining cake ingredients until well blended, scraping bowl occasionally. Add cooled oatmeal mixture, and stir to combine. Oatmeal Cake is the perfect dessert to make for your mom this weekend!

Oatmeal cake Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Nutty and moist, this oatmeal cake is a wonderful recipe fulldelicious nostalgia. Kamu dapat membuat Oatmeal cake menggunakan 13 bahan dengan 6 langkah sederhana. Berikut cara mengerjakannya.

Bahan-bahan yang harus disediakan untuk membuat Oatmeal cake

  1. Siapkan 2 1/4 cups/200gr rolled oat.
  2. Siapkan 1 1/4 cups/100gr instan oat.
  3. Dibutuhkan 1/4 sdt garam.
  4. Sediakan 1 sdt baking powder.
  5. Dibutuhkan 1 sdt kayu manis bubuk.
  6. Dibutuhkan 50 gr kismis.
  7. Dibutuhkan 50 gr cranberry kering.
  8. Dibutuhkan 50 gr apricot kering (me : sukade).
  9. Siapkan 1 1/3 cups/270ml susu uht.
  10. Dibutuhkan 2 butir telur.
  11. Dibutuhkan 1/2 cup/170gr madu/sirup maple (8 sc sweeteners diabetasol).
  12. Dibutuhkan 3 sdm/40gr minyak goreng.
  13. Siapkan 1/4 sdt vanila.

It's so good, forget a plate. You'll find yourself eating it from the pan. The texture is almost like an ooey gooey cake but so much better. It's rich, sweet, and fullspices.

Langkah-langkah membuat Oatmeal cake

  1. Campur bahan kering : rolled oat, instan oat, garam, bp, kayu manis, buah kering. Aduk rata..
  2. Tuang susu, telur, vanila, madu/maple, minyak goreng. Aduk rata pake whisk. Kemudian tuang ke dlm campuran oat. Aduk sampai tercampur rata. Jika adonan terlihat kurang basah, tambah sedikit susu..
  3. Diamkan campuran adonan selama 15-20 menit. Kemudian pindahkan ke loyang..
  4. Panaskan oven selama 10 menit pd suhu 200°C. Kemudian panggang adonan selama 35-40 menit pd suhu 180°. Panggang sampai permukaan cake kecoklatan..
  5. Potong2 cake setelah dingin. Enaak…manisnya pas..
  6. Buat lagi dengan mengganti madu dengan 6 sachet sweeteners diabetasol. Rolled oat direndam lebih lama. Cake jd lebih empuk..

The caramelized topping is almost like a German chocolate frosting. Mix all icing ingredients,and spread on hot cake. Put under broiler for a few minutes til bubbly. I have so much love for this delicious cake! It's in a leagueit's own as far as taste-it's uniquely delicious, and most people haven't tried it before and go crazy for it!