Tutorial memasak Eclair (with fruit topping) enak

Eclair (with fruit topping). Passion Fruit Eclairs with Italian Meringue Homemade Boston Cream Eclair made with simple pate au choux, filled with homemade vanilla bean custard and topped with rich chocolate ganache. Place the topsthe eclairs on topthe filling.

Eclair (with fruit topping) The topsthe pastry may now be decorated with fresh fruit and fanciful fruit glazes. Frozen eclairs are also to be found with ice cream fillings. The pastry and frosting are made from scratch and the filling is the best! Kamu dapat membuat Eclair (with fruit topping) menggunakan 14 bahan dengan 5 langkah simpel. Berikut cara mengerjakannya.

Bumbu-bumbu yang harus disediakan untuk membuat Eclair (with fruit topping)

  1. Siapkan 180 ml air.
  2. Dibutuhkan 180 ml susu.
  3. Dibutuhkan 130 gr mentega.
  4. Dibutuhkan 2 sdt gula.
  5. Sediakan 1/2 sdt garam.
  6. Dibutuhkan 5 telur uk sedang.
  7. Sediakan 210 gr tepung serbaguna(1 2/3 cup).
  8. Siapkan isian dan topping :.
  9. Dibutuhkan 250 gr cream keju (anchor/calf).
  10. Dibutuhkan 360 ml whipping cream.
  11. Siapkan 2-3 sdm icing sugar.
  12. Siapkan buah2an segar (kiwi,jeruk,stroberi,anggur dll).
  13. Siapkan 2 sdm selai apricot.
  14. Siapkan 2 sdm air.

I've never found a better eclair than these! This best eclairs recipe begins with making the pastry filling! Since involves chilling and whipping, it's important to start with the filling first! Match fruit toppings to custard filling: turmeric-custard éclairs topped with tangerines, grapefruit, or kiwi; chocolate-custard éclairs topped with blueberries or blackberries; raspberry-custard éclairs topped with raspberries or peaches.

Langkah-langkah membuat Eclair (with fruit topping)

  1. Panaskan mentega,gula,air,susu,garam dgn panas sedang sampai benar2 mendidih.lalu tuang tepung,aduk cepat sampai tak lg menempel di panci,pindahkan segera ke mangkok mixer,dan mixer sampai hangat..
  2. Panaskan oven 190°C.
  3. Kocok 2 btr telur bersamaan,lalu tuang ke adonan sambil terus di mixer,setelah rata masukkan telur 1/1 ratakan tiap penambahan.lalu tuang piping bag,siapkan loyang dgn alas baking paper,semprotkan sepanjang 7 cm, lalu celupkan jari ke air biasa,dan sentuh dgn jari tsb bbrapa tempat diatas eclair, oven 10 mnt,lalu turunkan suhu ke 170°C dan oven lg 15 mnt..
  4. Isian mixer cream cheese dan gula sampai lembut.di tempat terpisah kocok whipping cream sampai lembut.lalu satukan cream cheese dan whipped cream sampai rata.masukkan piping bag,lalu isikan ke dalam eclair, lalu buat toppingnya suka2 dgn spuit yg diinginkan,lalu tata potongan buah. panaskan selai dan air sampai larut,lalu oleskan ke permukaan buah dengan bantuan kuas.selesai…
  5. Selamat mencoba.

About Press Advertise Careers Contact Privacy Terms. Photo about A boxartisan éclairs with fruit, and cream topping. Try this colorful mango-stuffed eclair, with a perfect complimentraspberry drizzle on top! I wanted the raspberry to look just like a chocolate pour-over! Remove the trays with the éclairs from the oven.

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