Japanese Cheese Cake. Japanese Cheesecake is very popular outsideJapan. If you get a chance to visit Japan, I highly recommend trying this cake when you. Perfect Japanese Cheesecake / cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake, no crack top & straight side.
It is cotton soft, light, fluffy and the onethe best cheesecakes I have ever tasted. Is there a dessert more mesmerizing than a Japanese cheesecake? This bouncy confection, also known as a Japanese cotton cake, is astonishingly light and. Kamu dapat membuat Japanese Cheese Cake menggunakan 14 bahan dengan 8 langkah sederhana. Berikut cara mengerjakannya.
Bumbu-bumbu yang harus disiapkan untuk membuat Japanese Cheese Cake
- Dibutuhkan 50 gr terigu.
- Dibutuhkan 50 gr maizena.
- Sediakan 60 gr butter.
- Sediakan 250 gr cream chesee(suhu ruang).
- Dibutuhkan 120 whipped cream.
- Siapkan 3 btr kuning telur.
- Dibutuhkan 1 butir telur utuh.
- Dibutuhkan 5 btr putih telur.
- Dibutuhkan 2 sdt parutan kulit jeruk lemon.
- Sediakan 1/8 sdt garam.
- Dibutuhkan 1 sdt jeruk lemon.
- Siapkan topping.
- Sediakan Apricot glaze.
- Siapkan Strowberry.
Try this Japanese Cheesecake or Cotton Cheesecake recipe for a super fluffy, light-as-air cheesecake you will ever make. Add some fresh berries to make it pretty and ready for. Also called Cotton Cheesecake, Japanese Cheesecake is light, fluffy, moist and less sweet than any other cheesecakes. And it is not difficult to make.
Urutan membuat Japanese Cheese Cake
- Siapkan loyang bulat diameter 20,alasi kertas roti. Panaskan oven 150°c..
- Campur & ayak terigu maizena..
- Campur butter, cream Cheese & whipped cream. Panaskan di atas api kecil sambil di aduk rata sampai meleleh..
- Masukan campuran keju dan maizena. Aduk rata, masukan kuning telur dan telur ytuh. Aduk rata, masukan kulit jeruk lemon aduk rata, sisihkan..
- Kocok putih telur sampai berbusa, Masukkan gula dan air jeruk lemon sedikit demi sedikit sambil terus d kocok smpai putih telur mengembang (soft peak).
- Tuang 1/3 adonan putih telur ke dalam adonan cream chees, aduk rata. Tuangkan campuran ini ke sisa adonan putih telur, aduk rata sampai homogen. Tuang adonan ke loyang panggang dengan teknik au bain marie. Selama – + 75menit sampai permukaan cake kuning keemasan..
- Setelah dingin, lepaskan cake dr loyang, sajikan dengan glaze di atasnya (glaze bisa dari 2 sdm selai apricot atau strawberry + 2 sdm air, panaskan).
- Hias kan dengan topping strowberry.
It has a less sweet flavor and fewer calories than standard cheesecake, containing less cheese and sugar. Cotton Cheesecake / Japanese Cheesecake is the perfect combinationsponge cake and cheesecake. This easy recipe with video has lotstips and tricks. Japanese soufflé cheesecake is especially light and cotton soft and tastes so delicious. I have made baked Japanese soufflé cheesecake so many times.
