Lemon Cupcake. Sunshine sweet homemade lemon cupcakes are soft and moist, bursting with lemon flavor, and topped with my favorite vanilla buttercream. These easy lemon cupcakes are moist, fluffy, zingy and topped with an incredible lemon buttercream that's a lemon-lover's dream! These cupcakes are moist, delicate, and fulllemon flavor.
These light, lemony cupcakes, made from scratch, have a fluffy whipped cream icing. Here is a recipe I use for beautifully delicious lemon cupcakes. Ideally, you'd use buttercream frosting to ice. Kamu dapat membuat Lemon Cupcake menggunakan 14 bahan dengan 5 langkah mudah. Berikut cara mempersiapkannya.
Bahan-bahan yang harus disediakan untuk membuat Lemon Cupcake
- Dibutuhkan Bahan A :.
- Dibutuhkan 170 gr Margarin (boleh mentega biar makin wangi).
- Siapkan 210 gr Gula pasir.
- Dibutuhkan Lemon Zest dari 1 buah lemon.
- Siapkan Bahan B :.
- Sediakan 2 butir telur.
- Dibutuhkan 250 ml buttermilk.
- Sediakan Air perasan lemon dari 1 buah lemon.
- Dibutuhkan 2 tetes pewarna kuning.
- Dibutuhkan Bahan C campur rata :.
- Dibutuhkan 240 gr Tepung terigu.
- Sediakan 30 gr Maizena.
- Sediakan 1 sdt Baking powder (pastikan baru).
- Dibutuhkan 1/4 sdt Garam.
Lemon Cupcakes filled with lemon curd and topped with lemon buttercream frosting. These Lemon filled cupcakes remind melemon drop candies, so sweet and tangy! Light and moist lemon cupcakes topped with an easy raspberry buttercream frosting. Home » Cakes & Cupcakes » Lemon Cupcakes with Raspberry Buttercream.
Urutan membuat Lemon Cupcake
- Pertama buat dulu buttermilknya. Campur 250 ml susu cair fullcream dengan 1 sdm air perasan lemon (saya pakai 2 sdm). Aduk rata dan diamkan 5-10 menit sampai sedikit mengental (saya 10 menit). Siap digunakan..
- Mixer bahan A sampai creamy. Masukkan telur satu persatu sambil di mixer rata speed tinggi..
- Tuang air lemon dan buttermilknya sambil mixer rata sampai mengembang putih kental..
- Turunkan speed masukkan bahan C secara bertahap dan sambil diayak ya, mixer sampai rata secara perlahan dan siapkan loyang muffin.
- Tuang adonan ke dalam cup (jangan penuh hanya tinggi 3/4 cup saja) lalu oven selama +- 30 menit sampai matang dan mengembang. Keluarkan cupcake dari loyang lalu hias sesuai selera..
These Lemon Cupcakes with Lemon Buttercream Frosting are packed with fresh lemon flavor! They're the perfect warm weather dessert and are a total crowd pleaser. Easy homemade Lemon Cupcakes with lemon cream cheese frosting have the perfect balancesweet and tanginess and are perfect for spring, Easter, or Mother's Day! These Lemon Cupcakes are soft, fluffy, and so refreshing! Naturally lemon flavored (no pudding mixes or lemon extract in the cupcake bases!), the lemon flavor comes through bright and clear in these.
