Crispy Pork Belly with Salted Egg. The pork skin is incredibly crispy, perfectly golden, and the prep work is very minimal compared to all the other pork bellies I've made. I've been obsessed with making the perfect crispy pork belly. I've had some success (here and here), but one thing that really bothered me was having to score the skin.
The best crackling in the world with juicy seasoned flesh, no one. Perfect, crispy pork belly is easier to make than you think. Here's how to get incredibly moist pork topped with golden crunchy crackling. Kamu dapat membuat Crispy Pork Belly with Salted Egg menggunakan 10 bahan dengan 6 langkah sederhana. Berikut cara mempersiapkannya.
Bumbu-bumbu yang harus disiapkan untuk membuat Crispy Pork Belly with Salted Egg
- Siapkan 300 gram samcan.
- Dibutuhkan 1 sdt garam.
- Siapkan 1/2 sdt merica.
- Sediakan 1 sdt ketumbar bubuk.
- Sediakan 1 sdt kecap asin.
- Sediakan 3 sdm terigu.
- Sediakan 2 sdm maizena.
- Siapkan 2-3 butir kuning telur asin matang.
- Dibutuhkan 1 siung bawang putih.
- Dibutuhkan 1 sdt daun bawang cincang.
When you spread the salt over the surface and bake it, a magical alchemy occurs that joins the crystals into one solid crust, all while encouraging a. Pork belly is a fatty piecemeat that is often used to make bacon and pancetta. However, it can also be roasted, resulting in a flavorful cut with delicious crispy skin. Sprinkle the pork all over with kosher salt and freshly ground black pepper.
Urutan membuat Crispy Pork Belly with Salted Egg
- Iris tipis samcan (klo saya dibuang bagian kulitnya), bumbui garam, merica, ketumbar. Biarkan 30 menit di kulkas.
- Aduk rata samcan dgn sedikit air (kira2 1 sdm), lalu campur dengan terigu & maizena. Aduk2 sampai terbalur rata, tipis2 aja.
- Panaskan minyak, ga perlu terlalu banyak/deep fried. Goreng samcan sampai warna kekuningan. Tiriskan.
- Tumis bawang putih cincang dengan sedikit minyak sampai warnanya kekuningan & harum. Kecilkan api lalu masukkan kuning telur asin yg sudah agak dihaluskan..
- Aduk sampai kelihatan berbusa mengembang, masukkan samcan dan daun bawang. Aduk rata & segera hidangkan.
- Saran : pilih samcan yg ga terlalu tebel lemaknya. Kuning telur asin ga perlu dilumatkan terlalu halus. Garam buat samcan disesuaikan dgn level rasa asin dari telor asin yg dipake..
Drizzle with olive oil and rub it all into the pork. Crispy roast pork belly with egg fried rice. This is best done suspending the pork above the sink. Heat a wok until it is hot, then add the salt, both peppers, five spice powder and sugar and stir-fry the mixture for three minutes. Applying sesame oil and baking powder right before roasting!
