English fruit cake. Dark and moist with plentyspices and packed with plentysweet glacé fruit. It's been a Christmas tradition in my family for decades. This Yorkshire fruit cake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his mother's recipe.
Try making these Christmas cookies along with Seven Pound No-Bake Icebox Fruitcake is different to other fruit cake recipes with candied fruit for. Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Kamu dapat membuat English fruit cake menggunakan 15 bahan dengan 9 langkah mudah. Berikut cara mengerjakannya.
Bahan-bahan yang harus disiapkan untuk membuat English fruit cake
- Dibutuhkan 100 gr cherry merah.
- Dibutuhkan 50 gr raisin (seduh air panas, tiriskan).
- Sediakan 1 sdm tepung terigu.
- Siapkan 2 sdm rhum/jus apel.
- Siapkan Bahan.
- Siapkan 125 gr tepung kunci biru /low pro.
- Dibutuhkan 1 sdt bp.
- Dibutuhkan 1 sdt bubuk spekoek.
- Siapkan 1 sdt bubuk kayu manis (optional).
- Sediakan 150 gr butter (wisman).
- Dibutuhkan 55 gr gula halus.
- Sediakan 25 gr gula palem.
- Dibutuhkan 3 btr telor utuh besar (@60 gr).
- Siapkan Taburan.
- Siapkan 20 gr almond slice.
Fruitcakes are typically served in celebrationweddings and Christmas. This Old-English Fruit Cake is an irresistible dessert recipe. Enjoy this Old-English Fruit Cake with your loved ones in the coming weekend party! Set up boiling water in a steamer, and place the cake pans in the hot steamer.
Langkah-langkah membuat English fruit cake
- Potong2 cherry dan raisin, lalu rendam dgn 2 sdm rhum/jus apel selama 2 jam, tiriskan, lalu taburi tepung terigu, aduk rata, sisihkan..
- Ayak tepung, bp dan bubuk spekoek.
- Panaskan oven di suhu 170-180° / api sedang.
- Mixer dgn high speed, butter+margarine, gula halus, gula palem sampai menggembang dan putih kira2 12 -15 menit, turunkan speed (no.1), masukkan telor satu persatu, sampai rata lalu masukkan tepung terigu, mix sampai rata, matikan mixer..
- Lalu masukkan buah kering aduk lipat dengan spatula, tuang dalam loyang 13×20 x4cm, yang sudah di oles margarine dan kertas roti. Taburi dgn sisa buah kering + almond slice.
- Panggang selama 40 menit, di suhu 170-180°, 10 menit terakhir pakai api atas – bawah, angkat..
- Sajikan.
- Note : guna buah kering di taburi terigu adalah agar buah tidak tenggelam dalam adonan, dan cake ini harus full butter ya, agar hasil nya padat, lembut dan mewah..
- Note : klo mau agak manis gula halus 45gr, dan palm sugar 45gr.
The English Fruit Cake recipe outour category cake or tart with fruit! The Best English Cake Recipes on Yummly English Gingerbread Cake, English Cake, English Walnut Date English CakeFood From Portugal. baking powder, nuts, almond, lemon, candied fruit. Fruit cake is the traditional British Christmas Cake that is fullfruit and nuts, laced with alcohol Fruit Cake Recipe & Video. Mix fruit and nuts with flour, cream.