Mango Sticky Rice (asal Thailand). Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Go to the full recipe now! It's not only one of the most famou Thai desserts outside of Thailand, but it's also one of the most popular desserts in Thailand – during mango season.
This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. The sticky rice is made in a pot on.
Sedang mencari inspirasi resep mango sticky rice (asal thailand) yang unik? Cara membuatnya memang susah-susah gampang. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal mango sticky rice (asal thailand) yang enak selayaknya punya aroma dan rasa yang mampu memancing selera kita.
Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari mango sticky rice (asal thailand), mulai dari jenis bahan, kemudian pemilihan bahan segar, sampai cara membuat dan menghidangkannya. Tak perlu pusing kalau mau menyiapkan mango sticky rice (asal thailand) enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat menjadi suguhan spesial.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Go to the full recipe now! It's not only one of the most famou Thai desserts outside of Thailand, but it's also one of the most popular desserts in Thailand – during mango season.
Di bawah ini ada beberapa cara mudah dan praktis untuk membuat mango sticky rice (asal thailand) yang siap dikreasikan. Anda bisa membuat Mango Sticky Rice (asal Thailand) menggunakan 12 jenis bahan dan 3 tahap pembuatan. Berikut ini cara untuk membuat hidangannya.
Bahan-bahan dan bumbu yang digunakan dalam pembuatan Mango Sticky Rice (asal Thailand):
- Sediakan Bahan :.
- Sediakan 1/2 resep ketan kukus.
- Sediakan Vla :.
- Siapkan 200 ml santan (65ml santan kara+air).
- Ambil 2 sdm gula pasir.
- Ambil Sejumput garam.
- Ambil 1/2 sdt vanili.
- Sediakan 1 sdm tepung maizena+3 sdm santan (dilarutkan).
- Gunakan 1 lembar daun pandan (optional).
- Sediakan Bahan lain :.
- Ambil 2 buah mangga harum manis, potong serong.
- Sediakan 1 sdm wijen, sangrai.
Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. Thai Mango Sticky Rice is an addictive dessert that is a unique way to enjoy fresh mangoes. We have different types of mangoes here in Thailand, but the most popular ones to accompany the sweet sticky rice in mango sticky rice are mamuang ok rong (มะม่วงอกร่อง) and mamuang name dok main.
Langkah-langkah menyiapkan Mango Sticky Rice (asal Thailand):
- Masak ketan kukus ½ resep (resep terlampir) (lihat resep).
- Vla : Campur bahan dalam panci kecuali tepung maizena, masak sampai mendidih lalu masukkan tepung maizena yang sudah diencerkan dengan sedikit santan, aduk terus sampai matang mengental dan meletup-letup.
- Sajikan ketan Kukus dengan potongan mangga manis lalu siram dengan vla santan dan taburi dengan wijen sangrai.
Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. It's widely cultivated in Southeast Asia and one of the mainstays of Thai cuisine. Sticky rice is commonly served with a sweet or savory topping of lentils or beans. The main reason I order Thai food is for the mango sticky rice.
Bagaimana? Mudah bukan? Itulah cara menyiapkan mango sticky rice (asal thailand) yang bisa Anda praktikkan di rumah. Selamat mencoba!
