Lemon Cake with Lemon Glaze. A lovely, simple Glazed Lemon Cake – perfect tea time treat. You'll love the bright lemon flavour, that it's so You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a whisk! Most lemon cakes rely on zest and juice for flavor.
This lemon pound cake can be baked in a tube or Bundt cake pan or two loaf pans. The cake is finished with a sweetened fresh lemon glaze. While the cake is still warm, brush lemon glaze on sidescake and spoon glaze over top, a little at a time, giving the cake time to absorb the glaze. Kamu dapat membuat Lemon Cake with Lemon Glaze menggunakan 11 bahan dengan 6 langkah mudah. Berikut cara mengerjakannya.
Bahan-bahan yang perlu disediakan untuk membuat Lemon Cake with Lemon Glaze
- Siapkan Bahan cake:.
- Dibutuhkan 4 butir Telur Utuh.
- Dibutuhkan 180 gr Gula Pasir.
- Siapkan 1 sdm SP.
- Sediakan 200 gr Tepung Segitiga Biru.
- Siapkan 100 gr Mentega (cairkan).
- Dibutuhkan secukupnya Garam.
- Sediakan 1 buah Lemon (parut kulit kuningnya, lalu peras isinya).
- Dibutuhkan Bahan Glaze.
- Sediakan 120 gr Gula Halus.
- Sediakan 4 sdm air perasan lemon.
My mother baked this light moist treat when I was a child. I loved it as much then as my children do now. Glazed Lemon Cake Recipe photo by TasteHome. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch!
Urutan membuat Lemon Cake with Lemon Glaze
- Kocok SP, Telur, Gula, dan garam dengan mixer kecepatan tinggi hingga mengental ± 5 menit.
- Matikan mixer. masukkan tepung, lalu mixer lagi cukup sampai rata saja. matikan mixer..
- Masukkan mentega cair aduk lipat dengan spatula hingga tercampur rata. lalu tambahkan kulit lemon yg sudah di parut bersama dengan 4sdm air perasan lemon. aduk lipat lagi hingga tercampur rata.
- Masukkan ke dalam loyang tulban ukuran 22cm yg sudah di olesin mentega dan di taburi tepung sebelumnya. hentakkan beberapa kali agar tidak ada udara di dalam adonannya..
- Panggang ± 50 menit dengan suhu 180°C lakukan tes tusuk untuk mengetahui kematangan bolu..
- Glaze: ayak gula halus lalu campur dengan air perasan lemon, aduk rata hingga menjadi pasta. tuangkan di atas potongan cake..
Every bitethis supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you hooked after just one bite. You all know I love my lemon desserts like Lemon Poppy Seed Bundt Cake and Lemon Blueberry Yogurt Loaf, it must be the citrus flavor I love so We're going to achieve tonsmoisture, flavor, and light airy cake crumb this way. Top all that fluffy citrus cake with a lemon honey glaze and you've got. Lemon zest, juice, and glaze give you triple the lemon for a crowd-pleasing pound cake. In a small bowl (or liquid measuring cup), combine buttermilk with lemon zest and juice.
