Kabsa Spices + Rice, Saudi rice with Meat. Top the fragrant rice with the broiled chicken, boiled eggs, coriander or parsley leaves, lime wedges and toasted nuts and raisins – as desired. Notes: We often make Kabsa with and without the skin on the chicken. Leaving the skin ON is recommended for a truly moist chicken.
This is a traditional Saudi Arabian rice and chicken dish, though Arabsevery country know and love this dish. It has a lotspices which makes it fullflavor. Great recipe for Kabsa spices + Kabsa rice – Saudi rice with lamb meat. Kamu dapat membuat Kabsa Spices + Rice, Saudi rice with Meat menggunakan 22 bahan dengan 4 langkah gampang. Berikut cara bikinnya.
Bahan-bahan yang harus disediakan untuk membuat Kabsa Spices + Rice, Saudi rice with Meat
- Dibutuhkan Kabsa spices mix :.
- Dibutuhkan 1 sdt bubuk bawang putih.
- Siapkan 1 sdt lada putih.
- Sediakan 1 sdt kunyit bubuk.
- Sediakan 1 sdt kayu manis bubuk.
- Siapkan 1 sdt paprika bubuk.
- Sediakan 1 sdt all spice powder.
- Dibutuhkan 3 sdt bubuk kari/curry powder.
- Dibutuhkan 3 biji kapulaga.
- Siapkan Untuk nasi kabsa :.
- Sediakan semua bahan kabsa spices diatas.
- Dibutuhkan 2-3 cups beras basmati (saya pake beras biasa).
- Dibutuhkan 1 bawang bombay, iris.
- Dibutuhkan Secukupnya potongan wortel.
- Dibutuhkan 1 sdt tomato paste.
- Siapkan 1 cube chicken stock/kaldu ayam bubuk.
- Siapkan raisins/kismis (optional).
- Siapkan Untuk merebus daging :.
- Sediakan 250-500 gr daging potong kotak2.
- Siapkan 2 irisan jeruk nipis.
- Dibutuhkan 1 batang kayu manis.
- Dibutuhkan 2-3 daun salam.
Amazing dish to prepare when you have friends around or when you feel like cooking while you're self isolating #quarantine #lunchideas #cookathome (I made a lot so I'll probably have it for lunch and dinner over the next two. Al Kabsa – Traditional Saudi Rice and Chicken. I marinated the chicken overnight in some lime/garlic/kabsa spice and then threw it on the grill to pick up some additional flavor before doing the steps in the recipe.. Kabsa (Arabic: كبسة kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab statesthe Persian Gulf NOT ALL.
Langkah-langkah membuat Kabsa Spices + Rice, Saudi rice with Meat
- Gabungkan semua bahan menjadi di 1 mangkuk untuk membuat kabsa spices. Setelah sudah, rebus daging bersamaan dengan irisan jeruk nipis, batang kayu manis, dan daun salam.
- Sambil merebus, di kompor sebelah tumis irisan bawang bombay sampai wangi. Lalu masukkan daging yang telah direbus, dan taburi semua bahan kabsa spice. Aduk sampai rata, tambahkan air supaya larut sedikit demi sedikit..
- Tambahkan potongan wortel, stelah kurang lebih 3 menit (sampai wortel empuk) tambahkan 1 sdt tomato paste dan aduk kembali. Tambahkan air sesuai selera ya. Setelah semua bumbu tercampur rata dengan daging, siapkan basmati rice yang sudah dicuci bersih di rice cooker. Lalu masukkan semua bumbu yang telah dimasak kedalam (Seperti masak nasi biasa ya bun sist tambahkan air, aduk supaya bumbu rata meresap ke beras) dan tambahkan raisins/kismis.
- Masak di rice cooker sampai matang. Jika sudah matang, serve bersamaan dengan kacang pistachio atau almond. Yummy!.
The dish is made with rice and meat. It is served all over the Arabian peninsula and middle eastern countries popularly, such as Oman, Qatar, United Arab Emirates, Bahrain, Kuwait, and Iraq etc. there are different typeskabsas but every variant has a uniquenessits own. Kabsa is a rice dish that is enjoyed throughout the Gulf Statesthe Arabian Peninsula. Heavily influenced by Persian and Indian biryanis, kabsa makes usethe water that was used to cook fish or meat and re-dengan it to cook the spiced, long-grain rice in it, perfectly blending all the flavors and spices. Today I teach you Saudi Arabia Kabsa Recipe in my Benazir's Kitchen.
